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Steamed pork brain with ginger is a nutritious dish, with a fatty, sweet taste from the brain mixed with the mild spicy and aromatic taste of ginger. Let’s make a delicious and nutritious steamed pork brain with lassho.edu.vn without being fishy.
Cooking time : 40 minutes
For : 2 people
Ingredients for steamed pork brain with ginger
- Pork brain 1-2 sets
- Young ginger with small tubers
- Seasoning: Fish sauce, sugar, pepper, monosodium glutamate, salt
- White wine
How to make steamed pork brain with ginger is very delicious and nutritious without being fishy
Step 1: Prepare pork brain
Pork brains, you soak them in dilute salt water for about 5 minutes , use a toothpick to remove the brain membranes and blood veins, then wash them with dilute salt water. Remember to be gentle, because pig brains are easily broken.
>> How to prepare white pork brain, not fishy
Ginger you choose young ginger, cut the skin, wash and cut only.
Step 2: Marinate pork brain
First you put wine and ginger marinated with pork brain for about 2-3 minutes . Then add ½ teaspoon of monosodium glutamate, fish sauce, pepper, sugar and minced onion, gently stir the pork brain to absorb the seasoning and marinate for about 10 more minutes .
Step 3: Steamed pork brain
Put the marinated pork brain into a water bath or if you don’t have a water bath, pour a little water into the pot and put the cup in, remember not to let the water overflow. Steamed for about 20 minutes , the steamed pork brain with ginger is done!
Steamed pork brain with ginger eats flesh, smells of ginger and is not fishy at all, this is definitely a dish for devotees of pig brains especially loved, isn’t it?
Pig brain is a food containing high nutritional content and nutrients. Eating pig brain has the effect of improving memory, reducing migraines, nourishing the body, helping children grow brains and be smarter .
However, pork brain contains 30 times higher cholesterol than pork , so people with diseases related to high blood pressure and high blood pressure should limit the use of pig brain. For children, pork brain should only be given to children when they are over 6 months old and must be cooked thoroughly before giving it to children.
It’s simple, right. With just 3 steps, you have finished the delicious, nutritious and delicious dish. So hurry up and go to the kitchen with lassho.edu.vn to make steamed pork brain with ginger for your family right now! lassho.edu.vn wishes you success.
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