How to make steamed pandan leaf cake, soft and greasy

Prepare
10 Minutes Processing
60 Minutes For
4 persons

Pineapple tube cake is a favorite delicious snack of generations of students. The cake is soft and fragrant, making everyone love it. Let’s go to the kitchen with lassho.edu.vn to make steamed pandan leaf cake without mold but still beautiful, fragrant and delicious.

Ingredients for steamed pandan leaf cake

Ingredients for steamed pandan leaf cake

• 200g rice flour
• 50g glutinous rice flour
• 100 ml pandan leaf juice
• 50 g grated coconut
• 100 g sugar
• 10g sesame salt
• 5g table salt

How to choose to buy fresh pandan leaves

To choose fresh and delicious pandan leaves, you should choose leaves that are dark green, shiny, long and large leaf size.
In particular, it is recommended to choose young, delicious leaves because it is more delicious and the finished juice has a more beautiful color than the old leaves.

You should choose leaves that are dark green, glossy, long leaf size and large.

How to make steamed pandan leaf cake

Step 1Mix the flour

Mix the flour

First, you pour 200g of rice flour into a large bowl and add 50g of glutinous rice flour. Then, you add 5g of salt and 100g of sugar to the cup of pandan leaf juice, stirring to dissolve the powder.

Step 2Flour Sift

Mix the powder with pandan leaf juice

Next, you scoop each spoon of pandan leaves into the bowl , pour and mix the flour to mix the powder with pandan leaf juice, when the cup of pandan leaves is finished, use both hands to mix the flour mixture so that it is evenly absorbed.

Flour Sift

Next, you filter the lumps in the mixture through a sieve, pour in 50g of grated coconut and mix again . At this point, the flour mixture will be wet, so you will sift the flour a second time to get a loose, spongy dough .

Step 3Shaping and steaming cakes

You use porcelain or glass objects in the house that can make molds such as cups, small cups, for example.

Shaping and steaming cakes

Scoop each spoon of flour into a cup or glass until then put in a steamer, you will steam the cake on medium heat for about 30 minutes . While steaming, remember to open the lid from time to time to release the steam .

Finished product

Finally, when the cake is cooked, you can use a fork to remove the cake from the cup and glass and enjoy. Steamed pandan leaf cake has a seductive scent of pandan leaves, the fatty taste of grated coconut. The cake is very fluffy, soft and easy to eat.

Steamed pandan leaf cake has a charming, fragrant, fluffy, soft, and easy-to-eat scent.

If you like the fat and rich taste, you can add grated coconut and sprinkle with sesame salt to sip, eat extremely delicious.

Above is how to make soft and delicious pandan leaf steamed cake without a tube mold at home. lassho.edu.vn wishes you to make this delicious dish successfully for the first time to treat the whole family to try it.

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