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30 Minutes Processing
40 Minutes For
Steamed goat with perilla is an extremely nutritious and delicious dish with sweet and tender goat meat when steamed with perilla leaves will create an extremely attractive and flavorful dish. Let’s work with lassho.edu.vn to make this dish right away!
Ingredients for steamed goat with perilla
400g goat meat
10g lemon leaves
2 star fruit
10g purple onion
10g crushed green pepper
20g minced lemongrass
1 cup soy sauce
Spices: MSG, sugar, soup powder, fish sauce, cooking oil
You should choose to buy goat meat with a characteristic pungent smell, a lot of lean, thin skin, bright red and shiny, soft to the touch to make the meat delicious.
You can buy soy sauce at soy sauce shops or e-commerce sites. In order to choose a delicious sauce, you should choose a new, bright yellow, fragrant sauce.
How to make steamed goat with perilla
Step 1Process materials
Goat meat often has a specific smell, so you need to prepare it carefully to remove the smell of goat meat before steaming . First, you wash the goat meat with water and dry it. Then, you smash the ginger, mince it and put it in white wine. Next, squeeze the meat with the above mixture for about 3 minutes and then rinse it with cold water to remove the smell of meat.
You cut ginger into fibers, mince lemongrass, perilla leaves and lemon leaves finely chopped.
Step 2Make goat meat marinade
Before steaming, you should marinate the goat meat so that the meat is fragrant and more spiced. You put 20g purple onion, 15g minced garlic, 10g smashed green pepper, 20g ginger, 20g minced lemongrass, 5g monosodium glutamate, 10g sugar, 5g soup powder, 8g fish sauce with 60g cooking oil into the blender.
Then, you marinate the sauce evenly on the goat meat for 10-15 minutes.
Step 3Making soy sauce
Soy sauce is available, you give a small bowl and add a little lemon to add more flavor to the sauce.
Step 4Steamed goat meat
You spread the chopped perilla leaves and lemon leaves on the goat meat, roll the goat meat tightly, then tie it up with thread. You put the rolled goat meat in the steamer for about 30-40 minutes.
When the meat is cooked, take it out, cut off the thread and cut the meat into thin slices. Finally, you just need to put the goat meat on a plate decorated with a few slices of star fruit.
So you have finished the steamed goat with perilla that is not only delicious but also nutritious. With sweet and chewy goat meat served with perilla leaves and cork sauce, it creates an irresistible attraction.
See more: How to make delicious and delicious fried goat roll
lassho.edu.vn hopes that this recipe for steamed perilla goat will bring you and your family a delicious and nutritious dish right at home. Wishing you and your family the best of health.
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