How to make steamed giant fish with onions, delicious and full of flavor

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Giant fish is known as a familiar ingredient used to make many attractive dishes. So, today, let’s go to the kitchen with lassho.edu.vn to immediately prepare a delicious and delicious steamed onion earfish dish that everyone will admire.

Ingredients for steamed giant fish with onions

• 1 giant fish
• Green onion, dangerous chili, garlic, horn chili, fried garlic, sour tamarind
• Seasoning: Sugar, salt, monosodium glutamate, chili sauce, seasoning, fish sauce

Good tip
To choose a delicious giant fish, you should buy medium-sized fish with bright red gills and clear eyes. Especially when touching the fish, you feel the elasticity from the fish and do not feel the strange smell from the fish.

Tips for choosing delicious giant fish

How to make steamed giant fish with onions

Step 1Process materials

Giant fish, you proceed to remove the scales, borrow the fish and then proceed to clean the intestines and rinse with salted water to remove the fishy smell.

Scallions should be cut into pieces, horn peppers should be removed and seeds and garlic should be cut, and chili peppers should be finely chopped

Good tip : To make the fish more spiced, you can cut 2-3 lines on the fish!

Process materials

Step 2Marinated fish

You put the fish in a tray and in turn marinate with 2 teaspoons of seasoning, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 tablespoon of chili sauce, minced garlic and a little fried garlic. Then, you proceed to apply the seasoning around the fish so that the ingredients are infused with the seasoning.

Next, you put 1 part of scallions and chili cut into the belly of the fish and the rest of it on the top of the fish.

Marinated fish

Step 3Steamed fish

You put the fish tray in the steamer with medium heat for about 30 minutes , then the fish is cooked, you can turn off the stove and bring the fish out.

Steamed fish

Step 4Make dipping sauce

You put tamarind in a pot of hot water and then filter the water, then add 3 tablespoons of sugar and stir the mixture.

Then, put in a bowl and add minced chili, minced garlic, fried garlic and 2 pieces of fish sauce , respectively. Finally, you mix the mixture well to have a delicious tamarind sauce right away.

Make dipping sauce

Finished product

The steamed scallion steamed fish dish is hot and fragrant with the aroma of onions and fish. When enjoying, you will feel the sweetness of fish meat mixed with the rich and aromatic taste of spices and especially when combined with tamarind fish sauce, the dish is indeed more delicious.

Delicious and attractive steamed scallion fish dish

Hopefully, the sharing of lassho.edu.vn will help you make steamed giant fish to treat your family and loved ones on the weekend!

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