How to make steamed chicken with onions, steamed chicken with lemongrass at home is hard to resist

Steamed onion chicken dish with the scent emanating from onions mixed with fragrant chicken. Steamed chicken with lemongrass is also very strange and full of nutrients . Let’s go to the kitchen with lassho.edu.vn to start making these two great dishes!

Steamed chicken with onions

Cooking time: 40 minutes

For: 4 people to eat

Ingredients for steamed chicken with onions

• 1.2kg of whole chicken
• 1 fresh ginger, 2 purple onions, 10 scallions
• Spices: ½ teaspoon pepper, ½ teaspoon turmeric, ½ teaspoon MSG, 1 teaspoon seasoning, 1 teaspoon sugar, ½ teaspoon broth

How to make steamed chicken with onions

Step 1: Prepare the chicken

After buying and cleaning chicken, you proceed to wash the chicken with water. To clean the chicken skin as well as deodorize the chicken, you should wash the chicken with white wine and proceed to squeeze the outside of the chicken skin. You continue to wash the chicken with water again and put it in the basket to drain.

Step 2: Preliminarily prepare onion, ginger and mix marinade

You wash 2 purple onions and then take them to thin slices. Ginger you also process the peel and then mince it.

Mix prepared ginger and shallot with spices including: 1/2 teaspoon turmeric powder, 1/2 teaspoon pepper , 1/2 teaspoon MSG, 1 teaspoon seasoning , 1 teaspoon sugar , 1/2 teaspoon soup powder and marinate with chicken.

Step 3: Marinate the chicken

You put the cooked chicken in a bowl. Put the spices mixed in the above step into the same bowl with the chicken bowl. Use your hands to spread the seasoning mixture all over the chicken, so that the chicken can absorb the spices evenly.

Minced red onion and ginger you put in the chicken belly. You choose 3 green onions, double them and put them in the chicken’s belly at the same time. Time to marinate chicken is 15 minutes , then steamed.

Step 4: Steam the chicken

You put the steamer or steamer on the stove. Put a small plate at the bottom. Place chicken on a small plate. Note that the remaining marinade of chicken is poured into the chicken’s belly. Bring the chicken to steam for about 25 minutes .

Turn on the stove and put on high heat to steam the chicken for about 20 minutes until the water in the steamer boils, then lower the heat to low. Note that you have to flip the chicken back and forth to cook evenly .

The remaining 7 cloves of onions are cut short and then sprinkled on top of the chicken. Continue steaming the chicken for about 5 more minutes , then turn off the heat.

Finished product

A plate of delicious golden cooked chicken, the chicken part blends with the aroma of scallions and other spices such as ginger, making the dish more delicious.

Each piece of chicken is cooked evenly, soft and dipped with soy sauce or salt and pepper, it’s even better.

Steamed chicken with lemongrass

Cooking time: 57 minutes

For: 5 people to eat

Ingredients for steamed chicken with lemongrass

• 1kg chicken
• 30ml white wine
• 100gr lemongrass, 10g dried onion, 1 large ginger branch, 1 handful of young lemon leaves, 1 lemon, 3 horned chili peppers
• Seasoning: Grain salt, fine salt, pepper, monosodium glutamate, seasoning, cooking oil

How to make steamed chicken with lemongrass

Step 1: Prepare the chicken

Chicken after buying and cleaning you take the chicken intestines separately . Continue to deodorize the chicken by washing the chicken with water mixed with white wine. Use minced ginger mixed with a little salt to deodorize.

Step 2: Prepare and mix spices to marinate

Dried onions you will clean and finely chop. Wash the lemongrass, note that only half of the lemongrass is minced, the rest you smash and then cut. For fresh ginger, you peel it clean and then wash it with clean water.

Note that only half of the ginger is minced, the other half is finely chopped. Wash young lemon leaves, then use half to cut into small pieces, the other half to be left whole. Sliced chili pepper. The lemon you squeeze to get the juice.

Note: You should squeeze the lemon gently to avoid the acid of the lemon peel falling too much into the juice.

Then you proceed to mix the spices including: minced chili, 2 teaspoons minced onion , 2 teaspoons minced lemongrass, 1 teaspoon seasoning, ½ teaspoon monosodium glutamate, 1 tablespoon cooking oil , teaspoon pepper

Finally, you will rub it all around the chicken. Time for the chicken to absorb the marinade is 30 minutes .

Step 3: Steam the chicken

Put a sufficient amount of granulated salt to spread across the bottom of the pot about 0.5 cm thick. Layer the layers of lemongrass, lemongrass, and ginger in turn.

Next you put a plate and put the chicken on top. Close the lid and steam over low heat for 40-45 minutes . During the steaming process , after 20 minutes , open the lid and turn the chicken over until the chicken is cooked evenly.

Finished product

Steamed chicken with lemongrass is both delicious and strange that will surely satisfy your family members. Just add sliced lemon leaves and a little sliced chili on top and you have a dish full of flavor from the natural sweetness of chicken, the aroma of ginger, and lemongrass that will make you fall in love with this dish. let’s see.

Hopefully, with this irresistible delicious homemade steamed onion and lemongrass chicken recipe that lassho.edu.vn suggests to you, it will help you successfully make these two delicious dishes! Good luck!

See more:

>> How to make steamed chicken with lemongrass salt, succulent and delicious chicken meat

>> How to make steamed chicken with salt, fragrant, tender and delicious chicken

>> How to make delicious steamed bok choy chicken, tender chicken with sweet meat

Good experience lassho.edu.vn