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Steamed chicken with lemongrass salt is a delectable dish that combines succulent, tender chicken meat with the aromatic and zesty flavors of lemongrass. This method of cooking ensures that the chicken remains moist and juicy, while the lemongrass salt lends an incredible depth of flavor that will have your taste buds dancing with delight. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and promises to impress your family and guests with its mouthwatering taste. So, let’s dive into the steps on how to create this irresistible and flavorful steamed chicken with lemongrass salt that will leave everyone craving for more.
30 Minutes Processing
60 Minutes For
Steamed chicken with lemongrass salt is a “steamed without water” dish that helps chicken keep its flavor intact. Chicken after cooked is soft, fragrant, succulent. In addition to the characteristic aroma of chicken, the faint aroma of lemongrass also makes you irresistible. Steamed chicken with lemongrass salt and lemongrass salt with a cup of chili and lemon salt is really hard to resist.
Prepare ingredients for steamed chicken with salt
- Ready-made whole chicken (about 1.5 kg)
- 500g granulated salt
- Lemongrass, chili, red onion, lime leaves, garlic, ginger, laksa leaves
- Spices: Sugar, seasoning, fish sauce, ground pepper, monosodium glutamate
– You should choose to buy bamboo chicken or chicken, weighing about 1.5kg will have more juicy, but not as friable as industrial chicken.
– Buy ready-made chicken, you need to choose chicken with light yellow skin, elastic meat, outside without bruising or with different colors, odors, and viscous flow.
– For raw chickens, you should choose chickens with bright eyes, soft feathers, avoid buying chickens with cloudy eyes, ruffled feathers, slow moving because they are sick chickens.
See more: Tips on how to choose delicious chicken for family meals
Instructions on how to make steamed chicken with lemongrass salt
Step 1Preliminary chicken meat
To save more time, you should buy ready-made chicken, when you buy it, you clean it inside and out.
To reduce the fishy smell, you should use granulated salt to rub the outside and then rinse with clean water several times to reduce the viscosity, then rinse and dry.
Hot Tip: In addition to rubbing granulated salt to remove the fishy smell, you can rub and soak the chicken for 3-5 minutes in a mixture of salt, vinegar or salt and lemon juice.
Step 2Prepare other ingredients
Lemongrass, you cut off the root, wash it clean, and then use 2 trees to cut into short pieces about 1 finger and smash, the remaining 2 lemongrass trees are finely chopped.
Peel the purple onion, use 2 chopped bulbs, 2 sliced bulbs . Ginger, you scrape clean, cut into fibers. Meanwhile, chili is peeled, washed, used 1 chopped fruit, 1 sliced fruit.
You pick up old, damaged leaves, wash and dry . Take 5 lemon leaves , wash and cut into small pieces. You use 1 lemon to squeeze the juice and then cut the peel into small pieces.
Step 3Marinated chicken
When the chicken is drained, you Marinate chicken with 1/2 tbsp sugar, 1 tsp ground pepper, 1/2 tbsp seasoning, 1/2 tbsp fish sauce and red onion, chili, lemongrass, minced, then mix well.
You proceed to cut a few lines on the chicken, then rub the mixture on the chicken body to marinate for about 30 minutes.
Step 4Steam the chicken
First, you put about 400g of granulated salt into the pot to roast for about 6-7 minutes and then put the lemongrass tail on top.
Next, put the chicken in the pot, add laksa leaves, red onion, sliced chili, ginger and sliced lemon zest and steam for about 30 minutes on medium heat.
See more: The secret to cooking delicious and beautiful chicken
Step 5Make dipping sauce
You put in the mortar 1/2 tablespoon of granulated salt, 1/2 teaspoon of MSG, 1 tablespoon of sugar, 1 teaspoon of ground pepper, minced chili, lemon leaves and lightly pound for the spices to be mixed well. Then add lemon juice and stir again.
Step 6Finished product
The steamed chicken is hot, the golden chicken skin looks very attractive. Serve this chicken dish with a cup of salt just finished.
Steamed chicken with salt is just fragrant, the chicken is soft and succulent, dipping with salt and lemon chili is nothing better. With this dish, you should not chop the chicken but tear the chicken to fully enjoy the taste of each sweet and fragrant meat on the tip of your tongue.
See more: How to make simple chili lemongrass salt, extremely spicy taste
Note when making steamed chicken with lemongrass salt
For steamed chicken with lemongrass salt, you absolutely do not add water to steam. Refined salt or iodized salt should not be used to replace granulated salt, because these salts will soak into the chicken, making the chicken salty and unappetizing.
Do not hesitate any longer, hurry to the nearest lassho.edu.vn store, choose 1 chicken to make this steamed chicken with lemongrass salt for the whole family. In addition, you can refer to how to make simple salted pepper chicken at home.
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In conclusion, steaming chicken with lemongrass salt is a fantastic way to elevate the flavor of the meat, resulting in succulent and delicious chicken. By combining the aromatic lemongrass with salt and rubbing it onto the chicken beforehand, we infuse the meat with a unique and enticing citrusy taste. The steaming method ensures that the chicken remains incredibly juicy and tender, allowing for a delightful dining experience. Additionally, the simplicity of this recipe makes it accessible to amateur chefs and seasoned cooks alike. Whether you’re preparing a quick weeknight dinner or hosting a special occasion, the steamed chicken with lemongrass salt will surely impress your guests with its outstanding flavor and texture. Give this recipe a try and get ready to savor a mouthwatering dish that is both healthy and irresistible.
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