How to make steamed chicken with delicious chewy chicken meat in the right way

The popular steamed chicken is not only delicious, but also very simple to make, and the ingredients are not too picky. Just a few steps below, you can immediately enjoy this unique and attractive dish.

Processing time : 35 – 40 minutes

For : 3-4 people to eat

Ingredients for steamed chicken

• 1 chicken
• White wine
• 80g straw mushrooms, scallions, onions, lemongrass, garlic
• Seasoning: Salt, sugar, seasoning, pepper, fish sauce, monosodium glutamate

Ingredients for steamed chicken

How to make steamed chicken

Step 1Process materials

Soak the chicken in salt water for about 10-15 minutes , then use alcohol to lightly rub the chicken, rinse with cold water to remove the fishy smell as well as bacteria in the chicken.

Wash scallions and lemongrass, cut into pieces about 4 cm. Peel the onion, cut it into slices and divide it into 4 pieces to put in the chicken belly. Mushrooms are cut off the humus and then soak in salt water for about 10-15 minutes and then rinse with clean water. Peel the garlic and mince it.

See also: 6 mistakes when preparing straw mushrooms that make the mushrooms tasteless and lose nutrients

Step 2Chicken marinade

Mix onion, minced garlic with a spice mixture including: 1 teaspoon pepper, 4 teaspoons fish sauce, ½ teaspoon salt, 2 teaspoons seasoning, 2 teaspoons sugar, ½ teaspoon MSG to complete the chicken marinade.

Pour the mixed marinade over the chicken, put on plastic gloves and apply evenly, gently apply the marinade all over the chicken, marinate the chicken for 20 minutes .

Put scallions, lemongrass, and mushrooms in the chicken belly with some leftover marinade to steam.

Step 3Steam the chicken

Put the pot on the stove with 1.5 – 2 liters of water and 200-300ml of white wine and bring to a gentle boil. Then place the marinated chicken in the pot. Cover and steam for about 20-30 minutes to complete.

Note: Remember to poke the chicken with chopsticks , if there is a lot of blood or water, it means that the chicken is not cooked and needs to be steamed.

Finished product

The chicken is soft and smooth, emitting the sweet aroma of wine, lemongrass, and onions, stimulating the taste buds. The dish will be more wonderful when dipped with salt and pepper lemon when eating.

So lassho.edu.vn has completed the tutorial on how to make delicious steamed chicken with wine! Wish you success and have great family meals with this chicken dish!

See more:

>> How to make steamed chicken with onions, steamed chicken with lemongrass at home is hard to resist

>> How to make steamed chicken with salt, fragrant, tender and delicious chicken

>> How to make delicious steamed bok choy chicken, tender chicken with sweet meat

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