How to make steamed chicken feet with lemongrass and chili is super attractive, everyone will be addicted to it

The ancients often told each other that eating chicken feet will make your hands or feet tremble. But this is just word of mouth, so don’t worry too much. In Eastern medicine, chicken feet are often used to support treatment.

Because they are average, sweet, non-toxic, help to improve health, strengthen bones, … According to Healthy Living magazine, chicken feet also have many beneficial nutrients such as: Zinc, copper, calcium,. .. improves the immune system and prevents many other diseases.

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for chicken feet with lemongrass and chili

• 300g chicken feet
• 15g lemongrass (whole plant)
• 1 teaspoon minced lemongrass

• 15g chili
• 15g lemon leaves
• 10g ginger
• lemon
• Spices: Seasoning, sugar, pepper, salt, paprika.

How to make lemongrass and chili chicken feet

Step 1Process materials

Preliminary preparation of ingredients for chicken feet with lemongrass and chili

First, bring 10g of lemon leaves cut into fibers, the lemongrass root is sliced and the body is kept. The chili and ginger are smashed.

Step 2Marinated chicken feet

Marinated chicken feet

First of all, wash the chicken feet thoroughly first. Then, marinate the chicken feet with 1 teaspoon of seasoning, 2 teaspoons of sugar, 3 teaspoons of salt and ½ teaspoon of pepper . Mix well and let stand for at least 30 minutes.

Step 3Steamed chicken feet

Steamed chicken feet

Besides lemongrass and chili as the main ingredients, we will have more lemon leaves and ginger to effectively deodorize. Now we put lemongrass, whole lemon leaves, chili and chicken feet in the steamer . Next, add lemongrass slices, 5g lemongrass leaves and ginger topping. Steaming time for chicken feet is about 20 minutes.

Step 4Make dipping sauce

Make dipping sauce

Mix 2 teaspoons of salt, ½ teaspoon of paprika, 1 teaspoon of pepper, ½ lemon, 1 teaspoon of minced lemongrass and the remaining lime leaves . So that’s done.

Reference : How to make chicken feet soaked with lemongrass, chili, lemongrass

Finished product

Steamed chicken feet with lemongrass and chili

Although chicken feet steamed with lemongrass and chili peppers do not have as much meat as thighs, breasts, wings, … but it is easy to “beat” anyone because of the sudden delicious crunch, the scent of lemongrass, ginger, and lemon leaves has a faint smell. around here combined with the pungent, stimulating taste of chili. Moreover, it is also dipped in a rich sauce that will surely captivate even the most fastidious diners.

See more: How to make chicken with lemongrass and chili delicious, fragrant and delicious

You can eat chili lemongrass chicken feet on occasions such as Tet holidays, parties or sip whenever you have free time. Don’t forget to see more ways to make chicken with lemongrass and chili, delicious and fragrant!

How to preserve chicken feet with lemongrass and chili: Store in the refrigerator and use gradually, when stored in the refrigerator, it can be kept for a maximum of 3-4 days.

See more: How to make boneless chicken feet soaked in lemongrass, delicious and spicy

Steamed chicken with lemongrass and chili is not only the main dish on the family’s rice tray, they are also the quintessence of Vietnamese cuisine. This is an extremely attractive snack, attracting anyone by its delicious, greasy crunch without getting bored. Hopefully, through the recipe for chicken feet with lemongrass and chili pepper that lassho.edu.vn shared above, you have been able to show off your talents for your family to enjoy as well as add a new dish to the menu of delicious chicken feet!

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