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Steamed bread can be used from old loaves of bread and ingredients available at home to make. This dish is not only used for breakfast, but on days when you are tired of rice, you can also make it for your family to enjoy as the main meal!
- 100g minced pork
- 1 loaf of long bread (or small bread depending on preference, serving size)
- 5g black fungus
- Green onion, chili, red onion, garlic
- 1 carrot
- cassava root
- Raw vegetables (lettuce, basil, lettuce, …)
- Seasoning: monosodium glutamate, seasoning, ground pepper, fish sauce, cooking oil
How to make steamed bread
Step 1: Prepare ingredients
Soak 5g of cat mushrooms with a little water for about 1-2 hours for the mushrooms to expand. Scallions cut off the roots, wash and finely chop. Carrots, cassava roots are washed, grated into fibers then finely chopped. Mushrooms are also finely chopped. Peel the purple onion, then use a knife to thinly slice it to fry it until golden. Garlic, chili washed, minced. Pickled raw vegetables, washed with salt water.
Step 2: Marinate the meat, fry the purple onion
In a bowl of meat, add 1 teaspoon seasoning, 1 teaspoon fish sauce, ½ teaspoon ground pepper, ½ teaspoon MSG, mix well and marinate for 10-15 minutes.
Put a little oil in the pan, wait for the oil to heat up, then add the shallots, fry the purple onions on low heat until the onions turn yellow and fragrant . Then turn off the stove, put the onion in a separate bowl.
- Tips for delicious and beautiful crispy purple onions, so that the whole month will not be rancid
Step 3: Stir-fry the meat
Add a little oil to the pan, when the oil is hot, add minced garlic, fry the garlic until fragrant, then add the meat, stir-fry until the meat is cooked, then add the mushrooms, cassava roots, carrots and stir well. For about 5 minutes , then add the green onions, season the sticky rice to taste and then turn off the stove.
Step 4: Make steamed bread
Cut the bread into bite-sized pieces and steam it for about 5 minutes. You put the bread in a small basket, put a base in the pot of water, put the basket on the base, close the lid and start steaming. After 5 minutes you turn off the stove and take out the bread. You put the bread on a plate and put the fried meat on top of the bread.
Step 5: Make the dipping sauce
Put 2 teaspoons of sugar in half a cup of water, then add 3 teaspoons of fish sauce, stir well and squeeze half into a little lemon, add a little minced garlic and chili to the cup, stir well.
So the steamed bread is done. With easy-to-find ingredients and a simple way to make, you can already make steamed bread. Good luck with your food!
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