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10 Minutes Processing
25 Minutes For
1 – 3 people
Pasta pesto is an Italian dish that is always loved by many people. Pasta here can be pasta or noodles depending on the taste of the diners, but what makes this dish famous is the divine pesto sauce. Let’s go to the kitchen with lassho.edu.vn to try to make pesto pasta at home and still taste delicious with Italian taste.
Ingredients for pasta pesto
- 200g spaghetti
- 12 shrimps
- 60 – 70g basil (Basil)
- 50g pine nuts
- 3 large cloves of garlic
- 5g minced garlic
- 25g cheese powder (parmesan)
- 5g butter
- Seasoning: Olive oil, salt, white wine
Tips for buying fresh ingredients
Pine nuts : Choose long, uniform size pine nuts, usually freshly peeled pine nuts will be ivory white, while light yellow is dried, it is best to buy at supermarkets or reputable grain stores. Avoid buying seeds that are shriveled, moldy or the color looks old.
Shrimp: When buying, choose those with shiny shells, shrimp heads or shrimp legs are intact and cling to the shrimp body, pressing to see the meat is still firm.
Do not buy shrimp with tail spread, legs are not intact, watery or soft meat because shrimp is not guaranteed, left for a long time.
How to make pasta pesto
Step 1Process materials
First, you pick up the basil leaves, only the leaves, wash and then drain. Put the pan on the stove, pour in 50g of pine nuts and roast , let it cool. As for garlic, you peel, wash and also drain.
Next, you peel, peel only the back and belly of the shrimp, wash through dilute salt water to remove the fishy smell , let the water dry. Use a knife to cut a line right at the back so that a little stir-fry, the shrimp will absorb the spices. Take a pot of water, put 200g of spaghetti in it and boil it , take it out and drain.
Step 2Make pesto sauce
Then, you put basil leaves into the blender, add 3 cloves of garlic, 50g of roasted pine nuts, 125ml of olive oil, then turn on the button, puree . Next, you add a pinch of salt with 25g of powdered cheese , close the lid and continue to grind for 5 minutes.
Step 3Saute shrimp with garlic butter and complete the pasta dish
Put the pan on the stove, grate 5g of butter and when the butter melts, add 5g of minced garlic, fry until fragrant, add the shrimp and stir well.
When the shrimp is cooked and red, pour over a little white wine, stir for 3 seconds, then add the spaghetti, season with a little salt, and stir for 5 minutes.
Finally, you put 3 tablespoons of pesto sauce made in step 2 into the noodle pan , stir really quickly for 10 seconds so that the sauce completely sticks to the noodles, then turn off the heat, put on a plate and decorate as you like, then sip come on baby!
Step 4Finished product
Pasta pesto with eye-catching turquoise color, fragrant with garlic and olive, strongly hits anyone’s taste buds.
Tasting it, you will feel the softness of the spaghetti mixed with the cool, rich pesto sauce, the rich and firm shrimp meat also contributes to the success of the dish, it’s really delicious. .
Above is how to make pasta pesto super easy but delicious, like enjoying in a luxury restaurant. Hope through the above article, you have a new recipe to change your taste and be successful when making this pasta dish for the first time!
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