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Hai Phong spring rolls are a popular Vietnamese delicacy known for their fresh and flavorful ingredients, wrapped neatly in translucent rice paper. Originating from the coastal city of Hai Phong, these spring rolls offer a unique twist compared to traditional Vietnamese spring rolls. With a combination of fresh herbs, vegetables, and protein, Hai Phong spring rolls showcase the rich culinary heritage of the region. In this guide, we will explore the step-by-step process of making standard Hai Phong spring rolls, allowing you to recreate this delightful dish in the comfort of your own kitchen. Whether you’re a seasoned cook or a newbie in the kitchen, this guide will equip you with all the necessary techniques and ingredients needed to make these mouthwatering spring rolls. So get ready to tantalize your taste buds with the intricate flavors and textures of Hai Phong spring rolls, as we embark on this culinary adventure together.
Prepare
30 Minutes Processing
190 minutes For
3-4 people
Because of the influence of many different cuisines, especially Chinese and French, Hai Phong is one of the few localities with a rich and diverse cuisine. If anyone has ever been to Hai Phong, it is definitely impossible to forget the rich and greasy taste of the crab cake, the sweet and sour taste of the shrimp cake or the typical delicious taste of the pot. Crab hot pot…
However, if you are a genuine Hai Phong resident or love Hai Phong cuisine, you cannot help but know about spring rolls here. Crispy and crunchy spring rolls, the fact that it’s a bit tough, has made many diners enamored. If you want to enjoy this dish without going far, please refer to the recipe for making spring rolls in Hai Phong with lassho.edu.vn in the article below!
Detailed instructions on how to make Nam Dinh specialty spring rolls
Ingredients for making spring rolls in Hai Phong
- 1 pig ear
- 3 tablespoons glutinous rice
- 3 tablespoons plain rice
- Lemon, minced garlic, sliced chili
- Thinly sliced lemon leaves
- Vegetables served: Fig leaves, lettuce, cloves
- Seasoning: fish sauce, salt, sugar, monosodium glutamate, pepper
Ingredients for making spring rolls in Hai Phong
How to make Hai Phong spring rolls
Step 1Boiled pig ears
Boiled pig ears
Pig ears you buy, clean the hair and wash it thoroughly with diluted salt water .
Prepare a pot of cold water, drop the pig’s ears into boiling. When boiling, add 1 tablespoon of salt. Boil for about 30 minutes and then remove .
Take out the pig’s ears and soak them in a bowl of cold water for about 5 minutes until crispy . Cut the pig’s ears into small long pieces.
Step 2Making rice
Making rice
Soak sticky rice and plain rice for 3-4 hours (soak each type separately). After soaking, you wash and dry.
Prepare a hot pan, put the glutinous rice in to roast. Stir well and roast until the rice is hard and golden, then put it on a plate. Do the same with the glutinous rice.
Put the rice mixture in a blender and puree it.
Hot Tip: You can buy ready-made rice flour at grocery stores and supermarkets like lassho.edu.vn
Step 3Mix spring rolls
Mix spring rolls
Put the pig’s ears in the bowl. Season with 1 teaspoon of MSG, 1 teaspoon of fish sauce, ½ teaspoon of salt and 1/3 teaspoon of pepper and mix well so that the pork ears absorb the seasoning.
Add the hearing to the pig’s ears and mix thoroughly with gloves. Add chili and lime leaves, continue to mix well. Use as much hearing as you like, if you like to eat more, give more, if you eat less, give less!
Step 4Make dipping sauce
Make dipping sauce
Prepare 4 tablespoons of fish sauce, 2 tablespoons of water, 1 teaspoon of lemon juice, 1 teaspoon of sugar, ½ teaspoon of pepper, 1 teaspoon of vinegar, 1 teaspoon of minced garlic, 1 teaspoon of chopped chili and 1 teaspoon of MSG.
In turn, add water, lemon juice, sugar, pepper, vinegar, garlic, chili and monosodium glutamate to the fish sauce and stir well.
Step 5Finished product
Presentation of Hai Phong spring rolls
Arrange spring rolls and dipping sauce. Serve with fig leaves, lettuce or cloves.
Enjoy
Enjoy Hai Phong spring rolls
So the spring rolls are finished. Not too difficult and complicated, right? The rest of the hearing you can save for next time. Eat this dish without worrying about getting fat or bored! When you eat a piece, you can immediately feel the crunchiness, suddenness and toughness of the pig’s ears.
Oh, the pig’s ears also smell good, rolled with fig leaves is great, the sun is always there. Dipping with a little spicy sweet and spicy fish sauce is really impeccable!
See more: How to make delicious, simple, easy-to-make roasted rice at home
With just a few simple ingredients and a little time, you’ve got a Hai Phong-style spring roll. Quickly save the recipe and try it for the whole family to enjoy. lassho.edu.vn guarantees, your family will be surprised by the deliciousness and attractiveness of this dish!
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In conclusion, if you want to make delicious and authentic Hai Phong spring rolls, there are a few key steps you need to follow. First, gather all the necessary ingredients, such as rice paper, rice noodles, shrimp, pork, and various vegetables. Next, prepare the filling by cooking the shrimp and pork, then mixing them with the noodles and vegetables. Once the filling is ready, assemble the spring rolls by soaking the rice paper in water and placing a spoonful of filling in the center. Fold the sides and roll it tightly. Finally, serve the spring rolls with dipping sauce and enjoy! With practice and attention to detail, you can recreate the traditional flavors of Hai Phong spring rolls in your own kitchen.
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