How to make squid and shrimp pancakes with a student’s non-stick pan

Prepare
20 Minutes Processing
60 Minutes For
4-5 people

What could be more wonderful in a cold weather like this, to gather with your beloved family, enjoy a hot pancake with a beautiful yellow outer shell, red shrimp inside. ink white.

Continue reading the article to know how to make banh xeo which is one of the delicious and attractive shrimp dishes!

Ingredient

• Ready-to-drink pancake flour 400gr
• Crispy flour
• Shrimp: 300g
• Squid: 300gr
• Bean sprouts, scallions, onions, natural cotton (if you like)
• Minced garlic, minced chili
• Raw vegetables, tomatoes (you can use lemon instead)
• Roasted peanuts (depending on taste, used to make dipping sauce)
• Fish sauce, sugar

Doing

Step 1: Process materials

Shrimp washed, peeled shrimp, cut off the head and tail, depending on preference, leave the shell or peel the shrimp.

When buying squid, remember to cut off the eyes and the black bag at the top of the squid, then cut into bite-sized chunks.

Peel the onion and slice it thinly . Wash bean sprouts, natural cotton and then dry , prepare for the next step.

After buying tomatoes, wash them and then boil them with water . Peel the tomato, then grate the tomato and place it in the bowl.

Step 2:Mix flour to make pancakes

Dissolve 1 pack of 400gr pancake powder with about 750 – 800ml of boiled water to cool, stir well to dissolve.

Dissolve half a packet of crispy fried flour in boiled water to cool, stir well, be careful not to put too much water, you should soup the water so that the mixture is thick , then pour it into the pot of pancake flour, continue keep stirring.

Adding a little crispy flour will help the pancake crust to be crispy and more delicious after frying.

In the packages of ready-made pancake flour, there is a package of turmeric powder to create a yellow color for the cake. I also poured a packet of turmeric powder into a cup, added a little water, beat it until it dissolved, and poured it into the pot of pancake flour, continuing to stir until the mixture was completely dissolved. Add the chopped scallions, let the dough rest for about 20 minutes, then proceed to pour the cake.

Step 3:Make dipping sauce

While the dough rests, I take advantage of making the dipping sauce for the pancakes.

The roasted peanuts are peeled and put in a blender . If you are not used to using peanut sauce, skip this step.

Put sugar, fish sauce and warm water in a bowl, stir until the sugar dissolves, then add minced chili and garlic . Depending on your taste, you can increase or decrease the ingredients accordingly.

Next, you put the soaked tomatoes into the bowl of fish sauce you just made above, stir well, when eating, add peanuts.

Well, here I don’t use lemon to make fish sauce, but I use tomatoes (my family used to use tomatoes to make fish sauce for pancakes). After mixing you will have a cup of fish sauce with all the sour taste of tomato, sweet of sugar, salty of fish sauce, fat of peanuts , etc. All will be blended together. It’s very good.

Step 4:Pour pancakes

Put oil in the pan, be careful not to pour too much oil to avoid fattening the cake, then add a few slices of squid and shrimp to stir-fry. If you don’t like the pungent smell of onions, you can add onions and stir-fry with shrimp and squid.

Ladle the batter into the pan and coat it evenly, add bean sprouts, natural cotton, then cover the lid for about 3 minutes for the cake to cook evenly . Note to medium heat so that the cake can cook evenly without burning.

Open the lid and leave for about 1 minute, when the cake is golden brown, fold the cake in half and put it on a plate . A simple tip to know if the cake is cooked or not is to try opening one side of the cake, if the cake easily peels off the pan, the cake is ready.

See more: 3 ways to make delicious and crispy Western pancakes

Continue in the same way with the rest of the dough and ingredients. Then served with fish sauce, raw vegetables and rice paper.

Tada, that’s it. It’s also easy to do, right? Give it a try and let us know the results. Well, if you know any other pancake recipes, don’t forget to share them with us! Wishing you a happy and warm weekend with your family.

Thank you Nhat Tien for sharing how to make this pancake, lassho.edu.vn will send you the following gift.

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