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Banh gio is always a dish that is loved by many people, today lassho.edu.vn will introduce you to a very easy recipe for making banh gio with cups and bowls, without wrapping banana leaves that you can make at home.
How to make spring rolls with a cup
Process
40 Minutes Preparation
10 Minutes For
3 people
Ingredients for making spring rolls with cups
The crust part
-
200g rice flour
-
100g tapioca flour
-
2 teaspoons seasoning
-
½ teaspoon salt
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½ tbsp cooking oil
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1.2 liters of chicken broth
Cake filling
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300g minced pork
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10 quail eggs
-
1 onion
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30g black fungus
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½ teaspoon pepper
-
1 tablespoon minced garlic
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½ teaspoon sugar
-
1.5 tsp seasoning
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1 teaspoon fish sauce
See also: How to make spring rolls
How to make spring rolls with a cup
Step 1Mix the flour
In a bowl, add 200 grams of rice flour, 100 grams of tapioca starch, 2 teaspoons of seasoning powder, ½ teaspoon of salt, and 1.2 liters of chicken broth . Let the dough rest for about 30 minutes.
Good tip:
If you do not have chicken broth, you can replace it with 1.2 liters of filtered water. If using filtered water, add 2 tablespoons of cooking oil to the mixture.
Step 2Making the cake
Diced 1 onion, 30 grams of black fungus , boiled and peeled 10 quail eggs.
Turn on the stove, add the garlic and saute until fragrant, then add the minced onion to the island, then add the black fungus and season with 1 and a half teaspoons of seasoning, 1 teaspoon of sugar.
Put the pan on the stove, then add 300g of ground meat, add 1 teaspoon of fish sauce, ½ teaspoon of pepper, a little green onion head, mix well, then squeeze the meat and then add the eggs, round.
Step 3Making pie crust
After letting the dough rest for 30 minutes , sift the mixture until smooth. Put the stove on the pan and then add the flour mixture, adjust the heat to low and stir well so that the dough does not burn. Continue to repeat the process until the dough forms a smooth, elastic mass.
Step 4Making spring rolls with cups
Spread a thin layer of oil on the cup, add the cake crust powder and use a spoon to spread the inside of the cup . Next, add a filling and then add a layer of flour and use a spoon to spread the surface evenly.
You put each cup of spring rolls into the steamer and steam for about 30 minutes.
Step 5Finished product
With just a few simple steps, you have a delicious bowl of spring rolls for the whole family! The soft cake is milky white in color, soft to the touch, elastic and has an attractive aroma.
Reference : 2 ways to make chewy, sweet and beautiful bamboo leaf ash cake for Tet holiday
How to make spring rolls with a bowl
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making spring rolls with a bowl
The crust part
-
160g rice flour
-
1 chicken
-
Spices: Seasoning seeds, cooking oil
Cake filling
-
300g minced pork
-
10 quail eggs
-
Green onions, purple onions, cat mushrooms
-
Seasoning: Seasoning, monosodium glutamate, pepper, sesame oil, fish sauce
How to make spring rolls with a bowl
Step 1Process materials
Chicken you wash, then boil for about 30 minutes to get 700ml of chicken broth.
Chop 1 red onion, soak mushrooms in boiling water , boil and peel 10 quail eggs.
Step 2Mix the flour
Put in a bowl 160g rice flour, 700ml chicken broth, 1 teaspoon seasoning seeds, 1 tablespoon cooking oil and stir well.
Step 3Making the cake
On the stove, add the purple onion, scallions and stir fry briefly, then add the ground pork and season with 1 and a half teaspoons of seasoning, 1 teaspoon of MSG, 1/2 teaspoon of pepper, 2 teaspoons of sesame oil. , 1/2 tablespoon fish sauce, stir well. Stir-fry until the meat is cooked, then add a little green onion, mix well.
Step 3Making pie crust
Put the stove on the pan and then add the flour mixture, adjust the heat to low and stir until the dough forms a smooth dough.
Step 4Making spring rolls with a bowl
You put the bowl in the steamer. Spread a thin layer of oil on the cup, add the cake crust powder and use a spoon to spread the inside of the cup . Next, add the quail eggs, filling and a layer of flour and use a spoon to spread the surface evenly.
Cover with foil, cover and steam for about 1 hour.
Step 5Finished product
Cake made of cups when enjoying will have a soft crust, blended with the meat filling, which is seasoned and delicious.
Hopefully, through the above article, you have pocketed for yourself a delicious, easy-to-follow recipe for making spring rolls. Don’t forget to follow lassho.edu.vn to update more useful information!
Watch the clip of Tiktok making spring rolls with a bowl:
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In conclusion, making spring rolls using cups and bowls as a substitute for traditional banana leaves is a convenient and simple method. While wrapping spring rolls in banana leaves may add a unique flavor and aesthetic appeal, it is not necessary to achieve delicious results. The cups and bowls provide a practical alternative that allows for easy preparation and cooking, making the process more accessible to individuals who may not have access to banana leaves. Furthermore, this method does not compromise on taste or texture, ensuring that the spring rolls are equally flavorful and crispy. So, whether you choose to use banana leaves or cups and bowls, making spring rolls remains an enjoyable and uncomplicated culinary adventure.
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