How to make spring rolls mixed with baby toads and quail eggs “in the field” at home

Spring rolls mixed with young toads and quail eggs create a special and attractive flavor. Go to the kitchen with lassho.edu.vn to make spring rolls mixed with baby toads and quail eggs very easily at home.

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making spring rolls mixed with young toads and quail eggs

Ingredients for making spring rolls mixed with young toads and quail eggs

• 3 spring rolls
• 5 quail eggs
• 100g young toads
• 2 spring rolls
• 100g cucumber
• 30g garlic
• 20g chili
• 3 kumquats
• Seasoning: Salt and pepper, fish sauce, salt and shrimp noodles

How to make spring rolls mixed with young toads and quail eggs

Step 1Process materials

First, you wash the young toad, peel it, and then grate it thinly. Quail eggs are boiled, peeled, drained and cut in half.

Process materials

Peel the garlic, slice it thinly, wash the chili and cut it into small pieces. The kumquats are taken to squeeze out the juice, remove the seeds. Cucumbers are washed, halved and cut into pieces. Sausage and spring rolls you bring to cut into pieces to eat.

Step 2Making Sauce Mix

Make mixed sauce

After preparing the ingredients, you begin to make the sauce mixed with rolls. You take a cup and add 2 tablespoons of fish sauce, 8 teaspoons of sugar, 2 teaspoons of salt and pepper, 1 teaspoon of salt and pepper, ¾ tablespoon of juice, stir until the mixture blends and dissolves. mixing step

Step 3Mix spring rolls

Mix spring rolls

You put all the ingredients including spring rolls, young toads, cucumbers, garlic, and chili peppers in a bowl, add 2 tablespoons of the sauce and stir well, then add in the quail eggs and mix with the remaining sauce. Really can be served on a plate to enjoy.

Finished product

Spring rolls mixed with young toads and quail eggs are eye-catching and delicious

Spring rolls mixed with young toads and quail eggs have an eye-catching appearance, taste and feel the salty and sour taste, the sour and sour taste of young toads, sour rolls with the fat and fat of quail eggs, and the chewy chewiness of pork rolls. Makes you just want to eat more.

Above is a simple way to make spring rolls mixed with young quail eggs at home, wish you success in making this dish at home.

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