How to make spring rolls filled with mushrooms, delicious crispy chicken simply at home

Spring rolls filled with mushrooms, chicken are a great dish for every family meal. Today, let’s go to the kitchen with lassho.edu.vn to discover how to make spring rolls filled with mushrooms, crispy chicken, delicious and simple for the whole family to enjoy!

Prepare
15 Minutes Processing
25 Minutes For
4 persons

Ingredients for spring rolls filled with mushrooms, chicken

Some ingredients for making spring rolls filled with mushrooms, chicken

• 300g boneless chicken thighs
• 3 chicken eggs
• 20 pieces of rice paper rolls or rice paper rolls
• 45 dried vermicelli
• 30g dried shiitake mushrooms
• 60g mushroom
• 10g black fungus
• 1 carrot
• 1 onion
• 2 sprigs of scallions
• 2 cloves of garlic
• 1 chili
• Seasoning: Salt, seasoning, sugar, monosodium glutamate, ground pepper, vinegar, fish sauce, cooking oil

Good tips to buy delicious ingredients

How to choose to buy delicious and safe chicken :

– Prefer to choose the chicken thigh to make the meat softer and sweeter , do not choose the breast because this part is a bit dry.

– Choose the thighs with golden skin, the outer skin has good elasticity and smoothness , the inner flesh is pink and especially there are no bruises.

– You can use your hand to check if the chicken is pumped with water. If the meat is found to be mushy and deformed, it is best not to buy it. It is advisable to buy chicken in large, reputable stores and supermarkets to ensure the best quality.

How to choose to buy delicious and guaranteed dried shiitake mushrooms :

– Prioritize buying dried shiitake mushrooms intact, not cracked or broken or appear abnormal white spots , signs of mold.

– You check that shiitake mushrooms must be dry and feel light when you pick them up, then it is a quality mushroom.

– The mushroom cap has a light brown color, especially when brought up to smell, it has a moderate characteristic aroma of shiitake.

How to choose to buy delicious and guaranteed cat mushrooms :

– Choose mushrooms with thick and large ears, the base has as few young mushrooms as possible.

– Delicious black fungus has a dark amber color, the top surface of the mushroom must be glossy and the bottom should have the same color as milk coffee.

– Do not choose black fungus because these mushrooms when soaked can quickly become mushy when you soak in water, so they are less brittle.

How to make spring rolls with mushrooms and chicken

Step 1Prepare the ingredients

You take vermicelli, black fungus and dried shiitake and soak in water for about 20 minutes for them to expand.

Then, pick up each item in turn and cut the vermicelli into short pieces, about 2 knuckles . When taken out, the mushrooms and shiitake mushrooms are washed with water 2 to 3 times, then chopped.

Prepare the ingredients

Mushrooms you bring to wash and cut into small pieces to eat. Cut off the ends of the onion and dice it small. After being peeled, the carrots are washed and grated. Green onions are cut off the roots and then washed with water, finely chopped.

Step 2Prepare the chicken and marinate the filling

The chicken you buy is salted for 2 minutes , then thinly sliced and finely chopped.

Good tip : Deodorize chicken properly

– Method 1 : Use a mixture of salt and vinegar mixed in a ratio of 2:1 to marinate the chicken for 5 minutes, then wash it with clean water 2-3 times .

– Method 2 : Replace the vinegar in the above mixture with 1 lemon, rub the mixture of lemon with salt on the chicken evenly, then rinse the chicken with water about 2-3 times .

Prepare the chicken and marinate the filling

Add the mixture of minced chicken, black fungus, shiitake, shiitake mushrooms, vermicelli, carrots, onions and scallions, with 1 tablespoon of MSG, ½ tablespoon of salt, ½ tablespoon of seasoning, ½ tbsp ground pepper and ⅓ tbsp sugar in a bowl and mix well.

Then, you break into the bowl of the mixture of 3 eggs and use a chopstick to beat the eggs, then continue to mix the mixture so that the ingredients and spices blend together.

Step 3Make dipping sauce

Peel 2 cloves of garlic, smash and chop finely. Chili is washed and finely chopped.

Take about 4 tablespoons of filtered water with 1 tablespoon of sugar, 1 tablespoon of white vinegar and 1 tablespoon of fish sauce into a bowl and stir the mixture with a spoon.

Garlic chili sauce

Then, continue to add the minced garlic and chili to the cup and mix the mixture evenly.

Step 4Roll and fry spring rolls

Spread each piece of rice paper roll on a cutting board, so pay attention to whether the cake is hard or not. If the rice paper rolls are still hard and dry, they should be dipped in water for easy wrapping.

Roll and fry spring rolls

You use a spoon to scoop the marinated filling, then skillfully use your hands, fix the 2 edges of the cake and then roll it up so that the filling does not break out of the rice paper . Continue in this way until all the prepared filling is finished, then stop.

The next step is to fry the spring rolls. You put the pan on the stove for the pan to heat up gradually, then add about 40ml of the prepared cooking oil.

When the oil is hot, start reducing the heat to low and add each piece of spring rolls one at a time, paying attention to fry them, don’t let the heat be too high to burn the spring rolls.

Crispy and golden spring rolls

After both sides of the spring rolls are cooked, take them out to cool and store them. When you want to eat spring rolls, you can fry them a second time so that both sides of the spring rolls are golden brown and the filling is fully cooked , you can take it out on a plate and decorate, enjoy!

Hot Tip: Keeps Cakes Crispy and Stores Longer

– To have a certain crispiness, you should fry the cake for the second time or you can dip the rice paper rolls with water mixed with a little lemon juice.

– If you prepare a lot of spring rolls, you should fry them and let them cool, store them in a box or food bag to freeze and use them gradually within 1 week .

Finished product

Spring rolls after frying are golden on both sides, the filling of spring rolls looks very eye-catching. The part of rice paper rolls has a certain crispiness , when eating a piece of spring rolls with dipping sauce, all the flavors of the ingredients melt in the mouth.

Spring rolls are eye-catching and delicious

You can use spring rolls with vegetables or fresh vermicelli is also very delicious! What are you waiting for, without trying this delicious crispy chicken and mushroom spring rolls?

Above is how to make spring rolls filled with mushrooms, delicious crispy chicken that you should try to make for your family. Follow lassho.edu.vn for more useful information!

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