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Sponge cake is a classic dessert loved by many for its light and fluffy texture. With the right ingredients and techniques, you can easily create a delicious sponge cake right at home. One key ingredient that plays a crucial role in achieving the perfect sponge cake is Mikko sponge cake flour. In this guide, we will explore how to make sponge cake using this specially formulated flour. From understanding its unique characteristics to following step-by-step instructions, you will soon be able to impress your friends and family with your homemade sponge cake masterpiece. So, let’s dive in and discover the secrets to baking an irresistible sponge cake with Mikko sponge cake flour!
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Ingredient
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200g Mikko cake flour
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2 chicken eggs
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5 tablespoons water or fresh milk
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1 tablespoon cooking oil
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1 little butter
Mikko ready-made sponge cake powder
– In the package of Mikko ready-made sponge cake flour, flour, sugar, starch, foaming agent and many other ingredients have been quantified by the manufacturer in the package according to the standard sponge cake recipe of the company. professional chef.
– Therefore, you do not need to buy other ingredients to mix into the dough.
– Users when buying home just need to open the package of flour, mix the dough according to the instructions for use, it is easy to create delicious and nutritious sponge cakes for their family to enjoy.
See more: How to make steamed sponge cake
How to make sponge cake with Mikko sponge cake flour
Mix the flour
Preheat the oven to 180 degrees Celsius. Then you beat the eggs, add water, flour mixture into a large bowl and beat the mixture with an electric mixer. Start beating at speed 1 for 1 minute, then increase to speed 2 beat for 2 minutes and then turn off the machine.
Add cooking oil to the bowl of flour, then use an electric mixer to beat for 1 minute at speed 1 more and then stop. Note that when mixing the flour mixture, you constantly move the machine so that the mixture is completely blended.
Bake
Spread butter around the sides and bottom of the cake pan, place parchment paper in the bottom of the pan, then pour the batter into the pan, place in the oven and bake for 30 minutes. After 30 minutes, the cake is cooked, you take the cake out.
Finished Product
See more : How to make sponge cake with an oil-free fryer
Cut the cake into small pieces and invite the whole family to enjoy.
Soft, delicious sponge cake is made from pre-mixed sponge cake flour, which saves time in preparing the dough, is easy to make, takes less effort, and is great to use. Comment in the box below if you want to share delicious cake recipes from Mikko ready-made sponge cake!
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In conclusion, making sponge cake with Mikko sponge cake flour is a straightforward and fool-proof method. By following the simple steps outlined above, anyone can achieve light, airy, and delicious sponge cake using this specialized flour. The key is to ensure accurate measurements and to incorporate the flour gradually to maintain the desired texture. With Mikko sponge cake flour, you can be confident in creating a perfect sponge cake every time. So, go ahead and try this recipe, and impress your family and friends with your baking skills!
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