You are viewing the article How to make spinach salad that is both green and crispy to eat at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Spinach salad is a delicious and refreshing option for those seeking a nutritious meal. Packed with vitamins, minerals, and antioxidants, spinach leaves provide a myriad of health benefits. However, achieving the perfect combination of vibrant green color and crispy texture in a spinach salad can be a challenge. If you’re looking to create a spinach salad that is not only visually appealing but also delightful to the taste buds, this guide will walk you through the steps needed to achieve that desired result. From selecting the freshest ingredients to incorporating the right dressing, let’s delve into the world of creating a spinach salad that is both green and crispy to eat.
Process
15 minutes Prepare
20 Minutes For
3 people
Water spinach is not only delicious, but it also has many health benefits. With just a few simple steps, you have a delicious plate of water spinach salad right away.
With this processing method, water spinach, after mixing, still retains its inherent green color and crispiness, blending with the salad dressing, making you want to eat forever without stopping. Let’s find out with lassho.edu.vn now!
Ingredients for water spinach salad
-
200g water spinach
-
50g pre-roasted peanuts
-
2 lemons
-
Chili, garlic
-
Seasoning: salt, sugar, fish sauce, vinegar
Ingredients for water spinach salad
How to make water spinach salad
Step 1Preliminary processing of water spinach
After buying water spinach, pick up the leaves and use a pestle to smash the stem of the vegetable. Then you cut the piece you just eat. Drunk then continued to beat the body with a pestle.
Smash water spinach
You put the vegetables in a bowl, add 1 teaspoon of granulated salt and vinegar, then mix well with your hands. Then add water to soak for about 5 minutes.
To make water spinach more crispy, after soaking in salt water, wash it with water, put ice in a bowl of morning glory, soak for 10 minutes.
Good tip: You can also use boiled water spinach to make this salad. After boiling water spinach with boiling water, take out the vegetables, put them in a bowl of ice water, soak for 10 minutes, the water spinach will still retain its crispiness.
Soak water spinach
Step 2Prepare other ingredients
Chili is washed and minced, garlic is peeled and then minced. Peanuts are put in a mortar, finely ground, and then put in a bowl.
Prepare other ingredients
Step 3Make salad dressing
Put in a bowl of juice 2 lemons, 1/2 tbsp fish sauce, 2 tbsp sugar, garlic and minced chili and mix well for the spices to blend together.
Make salad dressing
Step 4Make water spinach salad
Use your hands to squeeze the water spinach to drain and then put it in a bowl. Next, add the water mixed with the salad into the water spinach, mix well. Then you squeeze the water out of the water spinach.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Make water spinach salad
Step 5Finished product
Put the water spinach on a plate, sprinkle with peanuts and chili peppers, so you have a delicious spinach salad right away. Too simple, right? So what are you waiting for without going to the kitchen to show off your talent right away!
Finished water spinach salad
Enjoy
It doesn’t take too long for you to have a delicious crispy water spinach salad, this salad is simple, but it goes well with rice. You can also make this spinach salad, which is also very delicious with braised dishes. In addition, you can also transform it into a delicious dried shrimp and spinach salad!
Enjoy the water spinach salad
Above is how to make delicious crispy green spinach salad that lassho.edu.vn wants to send to you. Hurry up to the kitchen to make this delicious and easy-to-make dish right away!
Watch Tiktok clip how to make water spinach salad:
lassho.edu.vn
In conclusion, creating a spinach salad that is both vibrantly green and delightfully crispy can easily be achieved by following a few key steps. Start by selecting fresh, tender spinach leaves and thoroughly cleaning them to ensure any dirt or impurities are removed. Properly drying the leaves is crucial to maintain their crispiness. A simple homemade dressing, such as a tangy lemon vinaigrette or a creamy avocado dressing, can enhance the flavor without overwhelming the natural taste of spinach. Adding complementary ingredients like crunchy vegetables, roasted nuts, or crispy bacon bits can provide additional texture and flavors to the salad. Lastly, assembling the salad just before serving will help retain its crispiness and vibrant green color. By following these guidelines, one can effortlessly prepare a nutritious and visually appealing spinach salad that will satisfy both the palate and the eye.
Thank you for reading this post How to make spinach salad that is both green and crispy to eat at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Best recipes for green and crispy spinach salad
2. Tips for achieving a crisp texture in spinach salad
3. How to keep spinach leaves crispy in salad
4. Spinach salad recipe with crunchy toppings
5. Techniques to make spinach salad stay fresh and crispy
6. Easy ways to make a crunchy and vibrant green spinach salad
7. Ingredients to add for extra crispiness in spinach salad
8. Step-by-step guide for making a green and crispy spinach salad
9. Tricks for preparing a perfectly green spinach salad with crispy textures
10. Common mistakes to avoid when making a green and crispy spinach salad
