How to make spicy vegetarian tofu with pepper, extremely catchy

During the vegetarian holidays, you often make vegetarian dishes for your family and one of the most popular dishes is vegetarian braised tofu.

Fatty, fragrant tofu is evenly absorbed, so it has a moderate salty taste, fragrant pepper, a little spicy. This is an indispensable dish in my family’s vegetarian meal. Let’s start making vegetarian tofu with pepper and pepper right now.

Ingredients for making vegetarian tofu with pepper and pepper

• 4 pieces of tofu

• Spices: Cooking oil, sugar, seasoning, soy sauce, pepper, garlic (if you don’t eat garlic, you can’t use it)

How to make vegetarian tofu with pepper and pepper

Making this vegetarian tofu is very simple, you just need to follow these steps.

Step 1: Cut the tofu into bite-sized pieces.

Step 2: Fry the garlic until fragrant, then add about 60ml of soy sauce, then add 2 tablespoons of sugar and 1 tablespoon of seasoning, respectively. When you’re done, stir until the seasoning is completely dissolved.

Step 3: Add tofu, turn on low heat and gently stir to absorb soy sauce.

Step 4: About 5 minutes later, you add ground pepper, depending on your taste you can add more or less pepper. Stir for a bit, turn off the heat and put on a plate.

Finished product

That’s it, my vegetarian tofu dish is done. It only takes about 10 minutes and you have a delicious vegetarian dish. This dish is best eaten with white rice and vegetarian crab soup.

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