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Spicy Thai sauce is a versatile and mouthwatering condiment that can elevate the flavors of any dish. Whether you want to add a zing to your salads, create a delectable dip, or just make anything taste more delicious, this sauce is a must-have in your culinary repertoire. Bursting with vibrant, exotic flavors, it combines the perfect balance of heat, tanginess, and sweetness, giving your taste buds a tantalizing experience. In this guide, we will delve into the art of making this iconic sauce, explore various ways to incorporate it into your meals, and discover how it can transform a simple dish into a culinary masterpiece. Whether you’re an aspiring chef or just looking to add a little flair to your home cooking, join us on this flavorful journey as we learn how to make spicy Thai sauce and create sensational salads or dips that are sure to impress everyone at the dinner table.
Many dishes are used with Thai spicy and sour sauce with a thick sauce, the rich sour taste of spices creates a unique sauce that is also delicious to use for dipping, here are the following: Steps to make spicy Thai sauce at home.
Preparation time: 10 minutes
For: 2 people
Ingredients for spicy Thai sauce
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3 cloves of garlic
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3 purple onions
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3 chili peppers
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15g ginger
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2 stalks cilantro
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10g lemongrass
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10g chili powder
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Some condiments: fish sauce, lemon juice, sugar, chili sauce
How to make Spicy Thai Sauce
Step 1: Cut the ginger, lemongrass, chili, and red onion in half, then mince the garlic and coriander stalks .
Step 2: Put all the pre-cut ingredients into the blender, puree, then add 3 tablespoons of fish sauce, 3 tablespoons of chili sauce, ½ tablespoon of chili powder, 3 tablespoons of lemon juice and mix well. that’s it done!
Puree the spices together with a blender
Note:
– You can add more or less chili and chili powder depending on each person’s spicy taste.
– This sauce you can put in a glass jar and keep in the refrigerator to use gradually.
Finished Product
Spicy Thai Sauce is delicious!
And we’ve got a special spicy and sour Thai sauce that can be used as a salad or dipping sauce.
Currently, dishes related to Thai sauce are very popular in Vietnam. The dishes used with the sauce all have a special sour and spicy taste, maybe you have never used it, but when you try it, you can’t resist the taste of this sauce.
Here are some dishes combined with spicy Thai sauce that you can refer to!
Fried peeled crab with Thai sauce
Prawn with Thai Sauce
Chicken feet with Thai sauce
Do you find spicy Thai sauce easy to make? Let’s save this recipe with lassho.edu.vn, so that you can make at home delicious and spicy Thai sauce combined with dishes during this epidemic season!
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In conclusion, mastering the art of making spicy Thai sauce and creating delightful mixes of salads or dips is a surefire way to elevate any dish and tantalize the taste buds. By incorporating bold flavors, aromatic herbs, and a touch of spice, one can effortlessly transform simple ingredients into a gastronomic marvel. Whether it’s a tangy and spicy dip for finger foods, a refreshing salad with a zesty Thai twist, or a versatile sauce to enhance stir-fries, noodles, or grilled meats, the possibilities are endless. Experimenting with various ingredients, adjusting the spice level to suit personal preferences, and embracing the vibrant Thai cuisine will undoubtedly result in delicious and memorable culinary experiences. So don your apron, gather your ingredients, and embark on a flavorful journey that will surprise and impress friends, family, and your own taste buds alike.
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