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Chicken feet are often processed into many different dishes, including spicy stir-fried chicken feet that are loved by everyone.
- 400g chicken feet
- 30g minced garlic
- 100g Korean chili sauce
- 5g white sesame without shell
- 4 petals of anise
- 5g cinnamon
- Seasoning: soy sauce, sugar, ketchup, cooking oil, salt, vinegar
Step 1Process materials
Peel the garlic, then smash and mince it.
After buying chicken feet, clean, soak in salt water diluted with a little vinegar for 2 minutes to reduce the smell of chicken feet, then rinse with water, drain.
If you do not like to leave the chicken legs whole, you can cut them up to taste and suit your preferences.
Step 2Roasted sesame
Put sesame in a pan with a little water, proceed to roast sesame on medium heat. Stir well until the water in the pan dries up and the sesame seeds turn yellow.
When roasting sesame with a little water to help sesame not oil, sesame will be more fragrant and delicious.
Step 3Blanch chicken feet
Put a pot on the stove, add star anise and cinnamon and roast them evenly so that the ingredients are fragrant.
Next, add 5 tablespoons of soy sauce, 300ml of filtered water and chicken feet to stir well so that the chicken feet are evenly absorbed the delicious flavor of cinnamon and anise. Cook until the chicken legs are tender, then turn off the heat.
Step 4Stir fried chicken feet
To make the sauce, put in a small bowl 2 tablespoons of Korean chili sauce, 2 tablespoons of ketchup, and 1 tablespoon of sugar to mix well.
Put a pan on the stove with a little oil, then add the garlic and fry until fragrant, then add the chicken feet, a little water and the sauce made above and mix well. Stir-fry for 10-15 minutes until the sauce thickens, then turn off the heat.
Put the chicken feet on a plate, sprinkle some white sesame, scallions and chili on it and enjoy right away.
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