How to make spicy, restaurant-standard fried snails with satay

Prepare
15 Minutes Processing
10 Minutes For
3-4 people

Snails, also known as king snails, are commonly found in Asian waters such as Hong Kong, Thailand, … and Vietnam. This is a type of snail with high economic value, mainly used for cooking, and can also get jade. Today, let’s explore with lassho.edu.vn how to cook spicy, restaurant-standard fried snails!

Ingredients for stir-fried snails with satay

• 400g snails
• Onion
• 2 branches of lemongrass
• Garlic
• Purple onion
• Horny chili
• Water
• Spices: Sugar, monosodium glutamate, cooking oil, seasoning, oyster sauce, chili sauce, shrimp satay, ground pepper

Good tip: To choose to buy a snail, you should choose a medium one, neither big nor small. Should choose a snail with a dark, shiny color, while the movement is a fresh snail. Do not choose to buy snails that have an unpleasant smell or flow because they are dead snails.

Ingredients for stir-fried snails with satay

How to make fried snail with satay

Step 1Process materials

After buying snails, boil them until cooked, separate the meat, then rinse with clean water and drain.

Use a knife to slice the snail into slightly thick pieces.

Onions are peeled, washed and cut into wedges.

2 lemongrass branches you 1 you puree, the other, you slice.

Thinly sliced red onions and peppers . The garlic is peeled and finely chopped .

Process materials

Step 2Stir-fry snails with snails with satay

You put the pan on the stove, when the pan is hot, put the oil in , then fry the sliced onions, minced garlic and lemongrass and stir-fry until fragrant.

Next, you add the snails and stir well, then reduce the temperature to moderate.

You add the following spices in turn : 2 and a half teaspoons of sugar, 1 teaspoon of seasoning, ½ teaspoon of MSG, 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce, 1 pinch of ground pepper, 1 tablespoons of shrimp satay and finally 2 tablespoons of filtered water.

Continue to stir the snails, until the candy water is back, then add the sliced onion, lemongrass and chili.

Stir well, the onion has just cooked, then turn off the heat and put the snails on a plate to enjoy.

Stir-fry snails with snails with satay

Finished product

Finished product

It only takes about 15 minutes, you will have an extremely fragrant and irresistible fried snail with satay. Snails are tough, imbued with the spicy aroma of chili, lemongrass, and satay, making the flavor burst when enjoyed.

Hopefully with the detailed steps above, you can do it successfully right from the first time when you stir-fry snail satay for your family to enjoy!

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