How to make spicy, non-fishy braised fish with bamboo shoots for the weekend

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Braised tilapia fish with bamboo shoots is a simple and extremely easy dish to make your family meal on the weekend more attractive. In today’s article, lassho.edu.vn will show you in detail how to make a dish of braised tilapia with bamboo shoots, guaranteed to be able to do it right away after watching it.

Ingredients for braised tilapia fish with bamboo shoots

• 500g silverfish
• 200g bamboo shoots (fresh or dried is fine)
• Chili, red onion, garlic, green onion
• Seasoning: sugar, salt, seasoning, pepper, fish sauce, color water

Good tip:
– To choose fresh and delicious tilapia, you should buy those with bulging and transparent eyes, bright red gills and when touching the fish, you can feel the elasticity of the fish meat. You should not buy fish with concave eyes, opaque color because that is a sign that the fish is about to be nursed.
– To choose fresh and delicious bamboo shoots, use your hands to break the bamboo shoots if you find them fragile and soft, then it is young bamboo shoots. Young bamboo shoots are very suitable for cooking braised dishes.

Ingredients for braised tilapia fish with bamboo shoots

How to make braised tilapia fish with bamboo shoots

Step 1Process materials

Silverfish after preliminary processing

After buying, you clean the head and belly of the fish and wash the fish thoroughly with clean water and then drain. For bamboo shoots, cut them into bite-sized pieces and then wash them with cold water.

Fresh bamboo shoots, after buying, prepare them by soaking them in salt water for 5-7 minutes and then briefly blanching with boiling water to remove toxins from the bamboo shoots. In addition, you can boil bamboo shoots with chili and rice water to help the bamboo shoots no longer have a bitter taste.

As for dried bamboo shoots, you will have to soak the bamboo shoots for a long time from 3-4 days and then wash them thoroughly with clean water. Then, you bring the dried bamboo shoots blanched in boiling water to be used to prepare dishes.

Red onion, garlic, green onion and chili after being processed

Next, you mince the red onion, garlic and scallions used to marinate the fish and use it to fry the oil when frying bamboo shoots.

Good tip: You can put tilapia fish in water to wash rice and soak for about 10 minutes, then rinse with clean water to make the fish clean and delicious when processing.

Step 2Seasoning for tilapia fish

Red onion, garlic, green onion and chili after being processed

You put the fish on a plate and then marinate the fish with ½ teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon and sugar, ⅓ teaspoon of MSG, a little pepper and 1 teaspoon of fish sauce. Then you add the chopped shallot, garlic and scallions along with 2 chili peppers to the fish and mix well, let the fish rest for 15 minutes for the fish to absorb the spices.

Step 3Stir fried bamboo shoots

Stir fried bamboo shoots

First, you put a pan of oil on the stove and then add the shallots and garlic and fry until they become fragrant, then add the sliced bamboo shoots and stir-fry evenly. Next, you add ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of MSG, ½ teaspoon of seasoning and continue to stir-fry for 5-7 minutes to make the bamboo shoots more flavorful.

Step 4Fish stocks

Fish stocks

You put in a pan, put in 4 teaspoons of cooking oil and wait until the oil is hot, then put the marinated fish with the garlic and onion marinated fish in and fry until the fish has been hunted, then add 1 cup of filtered water. . Next, you add a little color water to color the dish and stir to dissolve the colored water.

After the fish water has boiled, you add the fried bamboo shoots and wait until the water is drained, then add the sliced scallions to complete the dish.

Note: You should only add a moderate amount of colored water to avoid the dish being bitter,

Finished fish dish braised with bamboo shoots

Finished fish dish braised with bamboo shoots

With a simple method, you will have a delicious, rich, and eye-catching tilapia fish dish. The fish meat is soft, sweet, combined with the typical flavor of bamboo shoots mixed with the spicy taste of pepper and chili. Silverfish braised with bamboo shoots promises to be a good dish for your family.

Hopefully, through the above sharing, you already know the details of how to make a delicious, well-prepared, and flavorful tilapia braised with bamboo shoots. Let’s go to the kitchen and try to make a family meal right away.

lassho.edu.vn