How to make spicy ginger steamed snails, everyone will love it

Process
20 Minutes Prepare
10 Minutes For
2 – 3 people

This weekend, you go to the kitchen to show off your skills in making spicy ginger steamed snails to treat the whole family. Crispy, chewy snails, the scent of ginger spreading, and the spicy, rich broth will make your whole family love it.

Ingredients for steamed snails with ginger

• Finished snail: 400g
• Ginger: 1 piece
• Onions: of
• Need boat: 1 piece
• Green onions: 1 piece
• Non-spicy chili: 1 fruit
• Condiments: Sugar, seasoning, monosodium glutamate, cooking oil, ground pepper, white wine, sesame oil

Good tip:
Choose snails with shiny colors, unbroken shells are new snails, delicious snails will be a bit dark and fleshy. A delicious snail is a snail that is still moving, the meat is still fresh, there is no bad smell.
If you buy finished snails, you should choose a reputable facility to buy and pay attention to the information on the package to avoid buying the wrong snail past its expiry date.

Ingredients for steamed snails with ginger

How to make steamed snails with ginger

Step 1Processing snails

If you buy whole snails, wash them and soak them in rice water for 30 minutes to let the snails release sand and dirt. After that, you wash it and bring it to boil. After boiling, take out the snail meat and cut it into bite-sized pieces.

If you buy finished snails, wash them several times and then let them dry.

Processing snails

Step 2Prep the remaining ingredients

Peel the onion, wash it and cut it into wedges. The boat needs to be washed and cut into bite-sized pieces. Scallions are washed, cut into pieces, chili cut into long slices.

Prep the remaining ingredients

Step 3Make steamed snails with ginger

You put the pan on the stove, add 1 tablespoon of cooking oil, then add the ginger, stir well until fragrant . Then, you add about 100ml of water, then reduce the heat and season with ½ teaspoon of sugar, 1 teaspoon of seasoning, ½ teaspoon of MSG, a little ground pepper, a little sesame oil and a little white wine. Stir to combine the spices.

When the water boils, put the snails in, turn on the heat, then add the onions and let the snails absorb the spices, when you see the water has penetrated the snails, add the green onions, celery and chili peppers and you’re done.

Make steamed snails with ginger

Finished product

Finished products steamed snail with ginger

With just 3 simple steps, we have a delicious ginger steamed snail dish. Crispy, delicious snails from ginger and spices blend together , definitely will not disappoint you.

Hopefully, the steps that lassho.edu.vn shared have helped you to make the spicy ginger steamed snail dish that everyone loves. Go to the kitchen and make this dish right away. Good luck.

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