How to make spicy, delicious ginger chicken stir-fry

If you don’t know what to eat today, let’s learn how to make this delicious, delicious ginger chicken stir-fry that everyone loves. So what are you waiting for, let’s roll right into the kitchen with lassho.edu.vn!

Prepare
60 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for Stir-Fried Ginger Chicken

• 600g chicken
• 10g fresh ginger
• 5g garlic
• 2 tablespoons fish sauce
• 1/2 teaspoon ground pepper
• Spices: Sugar, seasoning

Tips for choosing fresh ingredients

How to choose to buy raw chicken
When buying raw chickens, choose chickens with sharp, shiny beaks that don’t flow. Chicken feathers are smooth, shiny, no bad smell. The chicken feathers are thin and soft, the meat is firm, there are some large yellow streaks under the breast and wings. If you see meat under the armpits of the chicken’s wings, the blood shows that the chicken is tough and low in fat.

How to choose to buy ready-made chicken
Choose chickens with uneven skin color, light yellow skin and only darker yellow in some places such as breast, wings, back.
Bright, thin, smooth, highly elastic chicken skin. The chicken does not have a rancid or medicinal smell. The chicken has no bruises or hematomas.
Click on the chicken to see the elasticity, the feeling of firmness, not being squishy or deformed.

How to choose to buy delicious ginger
Delicious ginger is usually found in a small amount of about 0.5 – 1g, the skin is often rough, divided into many branches, with many veins and dark color.
It is recommended to buy intact, yellow ginger bulbs. Avoid buying tubers that turn brown and have dry skin due to being left for a long time

The main ingredients of ginger fried chicken

How to make delicious and flavorful ginger fried chicken

Step 1Process materials

First, you proceed to disinfect and deodorize the chicken by mixing a mixture of foamed salt and refined vinegar (or foam salt and lemon) in a ratio of 2:1, then rub, vigorously on the chicken and Rinse with water. Next, chop the chicken into bite-sized pieces and place in a large bowl.

Then you peel and clean the ginger and garlic. Next, you cut the ginger and mince the garlic.

Note
The above steps omitted the first preprocessing step. If you buy raw chicken, you need to take the following steps: pluck the feathers, cut the secretions, pour boiling water…and then proceed to deodorize the chicken.

Wash the chicken thoroughly and cut the ginger thread

Step 2Chicken marinade

You proceed to marinate the chicken with the following spices in turn: 2 teaspoons of sugar, 2 teaspoons of seasoning, ½ teaspoon of pepper, 2 tablespoons of fish sauce, marinate for about 30 minutes for the spices to penetrate into the meat. .

Note
You should stir the chicken after 15 minutes so that the spices are evenly absorbed into the meat.

Stir well so that the chicken is fully spiced

Step 3Cooking stir-fried chicken with ginger

First you fry the garlic, wait for the garlic to be slightly golden, then continue to add the marinated chicken and stir-fry evenly on low heat.

Next, when the meat has started to turn yellow and fragrant, you continue to add ginger, stirring well, until the seasoning is evenly absorbed.

After that, you taste again to suit your taste and then turn off the stove.

Note
Remember to stir-fry the chicken on low heat and evenly so that the chicken does not burn.

Stir-fry the cooked chicken and continue to stir-fry the ginger until the flavor is absorbed

Good tip
If you feel the dish is a bit dry, you can add 1/2 cup of water, stir-fry until the water thickens, then turn off the heat.

Finished Product

The tenderness of chicken mixed with a little spicy taste of ginger has created a stir-fried ginger chicken dish that anyone who has tried it can’t forget the delicious taste of this dish.

Spicy fried ginger chicken

So lassho.edu.vn just finished teaching you how to make this delicious ginger chicken stir-fry. Try it now and don’t hesitate to share it with us. Good luck with your food!

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