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Kimchi salted eggplant is a unique and tantalizing dish that combines the bold flavors of fermented kimchi with the crispy texture of eggplant. This recipe is perfect for those who love spicy and tangy flavors, as it will leave your taste buds wanting more. Whether you are a kimchi enthusiast or simply looking to try something new, this guide will take you through the step-by-step process of making spicy, crispy kimchi salted eggplant that will surely become a favorite in your household. So, roll up your sleeves and get ready to embark on a culinary adventure filled with mouthwatering flavors and crispy delights.
Prepare
30 Minutes Processing
8 Days For
4-5 people
Ingredients for kimchi salted eggplant
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1 kg eggplant
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1 bulb of garlic
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2 large gingers
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0.5 kg of table salt
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200 gr ground chili (or less if you don’t like spicy food)
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Spices: Sugar, fish sauce
Ingredients for kimchi salted eggplant
How to make kimchi salted eggplant
Step 1Soak eggplant
Cut off the stem of the eggplant, soak it in water with a little salt to prevent it from turning black, then wash it. Peeled garlic, crushed. Boil about 1 liter of water, add salt and garlic, stir well. Put the eggplant in a large jar, pour in the boiled salted water to cool it, so that the water is just enough to cover the eggplant. Cover tightly for 7 days.
Step 2Make spice mix
Peel ginger, thinly slice. Mix 300ml of cooled boiled water with 1 tablespoon of fish sauce and 200 grams of sugar, stir until dissolved and bring to a boil. Wait for the mixture to cool, then mix well with the ground chili and grated ginger.
Step 3Soak eggplant with spice mixture
After soaking for 7 days, take out the eggplant, wash it and cut it in half. Mix the eggplant and the spice mixture, then put it in a jar and let it sit for about 1 day.
See more: Instructions on how to make delicious, crispy, sweet and sour pickled tomato at home
Finished product
After 1 day, you take out kimchi salted eggplant to eat with white rice, boiled meat or soup. To preserve, you should put the jar in the refrigerator.
See more : How to salt sweet and sour tomatoes, crispy for a long time, beautiful white
Kimchi salted eggplant is crispy, sour and spicy, stimulating the taste, making the meal more delicious. Good luck! Don’t forget to see more Top delicious dishes cooked with simple and easy kimchi!
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In conclusion, making spicy, crispy kimchi salted eggplant is a delightful way to enjoy the unique flavors of Korean cuisine. The combination of the tangy and spicy kimchi, crispy coating, and creamy eggplant creates a mouthwatering dish that is sure to please even the most discerning palates. By following the simple steps outlined in this guide, anyone can easily prepare this aromatic and flavorful dish in the comfort of their own kitchen. Whether as a side dish, appetizer, or even a main course, spicy, crispy kimchi salted eggplant is a delectable addition to any meal. So why not give it a try and add some excitement to your next culinary adventure?
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