How to make spicy beef tendon and bamboo shoots hot pot to nourish the whole family on a rainy day

Process
60 Minutes Preparation
20 Minutes For
3-4 people

Every time it rains and cools, we immediately think of a warm and delicious hot pot. There are many types of hot pot with different flavors. Everyone loves hot pot because it’s delicious and full of nutrients. So today, lassho.edu.vn will show everyone how to make spicy beef tendon hotpot with bamboo shoots, which is extremely nutritious.

Ingredients for spicy beef tendon with bamboo shoots hot pot

• 400g beef tendon
• 500g bamboo shoots
• 40g green chili
• 40g red chili
• 20g dried onion
• 20g garlic
• 50g onion
• 60ml soy sauce
• 50g lemongrass
• 30g ginger
• 20g smell of ship
• 20g green onions
• 120g tomatoes
• 120g pineapple
• 2 slices of lemon
• 500g vermicelli
• Seasoning seasoning, pepper, monosodium glutamate, sugar, cashew oil, soup powder, fish sauce, Thien Hung wine
• Vegetables: Water spinach, banana flower, fresh shiitake mushrooms, seafood mushrooms

Good tip
– First, you should choose establishments that have quality beef tendons and have a certificate of food safety and hygiene for peace of mind.
– Should choose fresh beef tendon, it will have a pinkish white color, you can smell it and you will see a characteristic strong smell.
– Do not choose the pieces with beef tendons that have the phenomenon of being dry, the tendons are yellow with fluid and have an unpleasant, unusual odor.

Ingredients of the dish

How to make spicy beef tendon with bamboo shoots hot pot

Step 1Processing beef tendons

Put the beef in the pot and add 50g of onion, 50g of lemongrass, 1 slice of ginger and enough water to cover the pot, and 1 tablespoon of soup powder and boil for 1-2 minutes to remove the dirt. Then, take out the beef tendons, wash them and dry them.

Put the boiled beef tendon in the pot with 1 tablespoon of broth, 1 tablespoon of wine, 60g of pineapple, 2 slices of ginger, half a peeled onion, and 2 lemongrass. Cover the beef with water and simmer for 45 minutes to soften the beef tendons. After this time, take out the beef to cool, then cut into bite-sized pieces.

Processing beef tendons

Step 2Preliminary processing of bamboo shoots

First, cut the bamboo shoots in half and cut them into bite-sized pieces. Then, turn on the stove, put bamboo shoots in a pot of boiling water, boil for 5 minutes , then take them out and drain.

Preliminary processing of bamboo shoots

Step 3Prep the remaining ingredients

Garlic and shallots are peeled clean and then smashed and chopped. 120g tomato and 120g pineapple cut into bite-sized pieces .

Prepare other ingredients

Step 4Stir fried bamboo shoots and beef tendons

Put 2 tablespoons of cooking oil in the pan and sauté the chopped onion and garlic. Then, put the prepared bamboo shoots in the pan and season with 1/2 tablespoon seasoning, 1/3 tablespoon monosodium glutamate, and 1/3. tbsp pepper, 35ml fish sauce, 40ml cashew oil, stir well.

Next, add the processed beef tendons and stir to absorb the seasoning.

Chop the scallions into small pieces about 1cm, the green onions cut into 2cm lengths , and the peppers cut in half lengthwise. Then, add these ingredients and stir-fry with bamboo shoots and beef tendons for 2 minutes and then turn off the heat.

Stir fried bamboo shoots and beef tendons

Step 5Dipping sauce processing

Put 4 slices of lemongrass, 2 cloves of garlic, 1 slice of ginger, 3 chili peppers in the mortar, pound them finely. Take a bowl for 60ml of cork, 30ml of fish sauce, 1/2 tablespoon of sugar, 5ml of lemon juice .

Next, add 1/2 part of the mixture of lemongrass and chili to the bowl and mix well.

Make dipping sauce

Step 6Cooking hot pot dishes

The pot of beef tendon broth is used as a broth to sweeten, put pineapple, sliced green pepper, tomato and 1/2 of the lemongrass and chili mixture into the pot. Add to the pot 40ml of cashew oil, 1/3 tablespoon of pepper, 1/2 tablespoon of sugar, 1 tablespoon of fish sauce and stir well.

Just mouth tasting. Wait until the water boils, add shiitake mushrooms, seafood mushrooms, and stir-fried bamboo shoots with beef tendon and you’re done.

Cooking beef tendon hot pot

Step 7Finished product

The pot of hot pot is finished, just wait for the water spinach and banana flowers to boil and enjoy. The color of the hot pot broth is beautiful, delicious with the smell of lemongrass, ginger and the taste of beef. Bamboo shoots and pineapples are cut to fit the mouth, eating with this hot pot is very suitable. There’s nothing better than sitting around a hot pot in the rainy season.

Finished product

Enjoy

The taste of beef tendon is delicious, sweet, soft and slightly chewy. The beef is flavorful, the hot pot sauce is just mouth-watering, the sweetness of the meat broth, the sourness of the pineapple. Adding hot pot vegetables such as water spinach, banana flowers, mushrooms to eat together is very suitable. The strong flavor of bamboo shoots goes well with beef, the slightly spicy taste is very delicious.

Often enjoy beef tendon hotpot

That’s it, how to make spicy beef tendon hot pot with bamboo shoots to nourish the whole family on a rainy day. Do you want any other delicious recipes, let’s find out with lassho.edu.vn.

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