How to make spicy and spicy squid ink, everyone will love it

Prepare
10 Minutes Processing
25 Minutes For
5 people

Dried squid is a dish loved by many people because of its fragrant, chewy and sweet taste. If prepared properly, dried squid will be much more delicious. In today’s article, lassho.edu.vn will guide you how to make spicy, bold, spicy squid for the whole family.

Ingredients for sweet chili squid

• 1 kg dried squid
• 500g sugar
• 200g ketchup
• 100g chili sauce
• Minced garlic, lemon juice
• Seasoning: Malt, cooking oil
• Utensils: Grill, pan, cup, chopsticks, charcoal stove,…

Ingredients for sweet and chili squid dishes

Tips for choosing to buy delicious dried squid:
– To buy delicious dried squid, you should choose squid with beard attached to the body, white belly, pinkish white back, squid skin with translucent black dots.
– Dried squid with quality usually has a slight smell of sea water, fragrant but not fishy, the surface of delicious squid meat will not be too dry but will be slightly moist.
– Absolutely do not buy dried squid that are moldy, have a strange smell or have turned yellow because this is the ink that has been stored for a long time and may have been damaged.

How to choose and where to buy malt:
– Malt can be purchased at supermarkets or specialty stores nationwide.
– When buying canned malt, pay attention to packaging and labels, only buy products with clear origin and expiry date.
– You can make your own malt at home to ensure quality and food safety.

How to make chili sweet squid

Step 1Dried squid

You arrange dried squid on the griddle and then clamp the grill tightly, then put it on the charcoal stove and bake for about 1 minute for each side, when the squid is dry, it slightly tightens and gives off a fragrance, then take it out of the kitchen.

Good tip: Once the large squid is dried, it should be cut into small pieces for easy eating.

Dried squid

Step 2Make a fever

You put the pan on the stove and add 1 tablespoon of cooking oil, cook on medium heat until the oil is hot , add 2 tablespoons of minced garlic and proceed to fry the garlic for about 2 minutes.

When the garlic turns slightly yellow, add 200g of ketchup and 100g of chili sauce to the pan, then mix well for the spices to blend together. When the mixture boils, add 500g of sugar and stir well until the sugar dissolves.

Next, you add 1 tablespoon of malt in the pan and stir for about 5 minutes until the malt dissolves. You continue to cook until the sauce boils and thickens.

Make a fever

Good tip
– Stir constantly when adding sugar so that the sauce does not burn or stick to the bottom of the pot.
– Before adding the malt, you should take a little sauce that is boiling in the pan into 1 cup of water, if the sauce is red-yellow, it will not dissolve in water, then it will meet the standard, now put the malt in the pan.

Step 3Sweet squid

You put the grilled squid into the sauce pan , mix well and continue to cook on low heat for about 4 minutes to evenly coat the sauce.

Next, you add about 1 tablespoon of lemon juice in the pan and mix well by hand for another 2 minutes. When the sauce thickens and candies, and at the same time sticks to the dried squid and gives off white smoke, turn off the heat.

Sweet squid

Finished product

In just a few simple steps, the sweet and chili squid dish is complete. The layer of sauce is thick and sweet, the shirt is dry and the smell of garlic is fragrant. Eating a piece of squid will immediately feel the spicy aroma of the sauce and the sweetness of the grilled squid.

This dish is even more delicious when served with raw vegetables, star fruit, and cucumber . The combination of sweet squid with hot steamed white rice is also wonderful.

Spicy, spicy, spicy squid

Above is how to make chili sweet squid that lassho.edu.vn wants to send to you. This dish is simple yet delicious. Hope you will succeed in making this dish!

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