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Are you tired of the same old boring dishes and looking to spice up your culinary adventures? Look no further! In this guide, we will explore the mouthwatering delicacy known as sour ribs vermicelli. Not only will we provide you with a step-by-step recipe to create this delectable dish, but we will also delve into the addictive nature of this sensational meal. Get ready to tantalize your taste buds, because once you indulge in this savory delight, you won’t be able to resist eating three bowls and still craving more! So, let’s dive into the world of sour ribs vermicelli and unlock the secrets to its irresistible allure.
35 minutes Prepare
25 Minutes For
2 – 3 people
Noodle soup with sour ribs is a typical dish in the North, especially in Hanoi. With delicious taste and simple method, you can use this noodle dish for breakfast to replenish energy for a more effective working and studying day.
Ingredients for cooking sour ribs vermicelli
500g pork ribs
2 raw tamarind (or squeezed tamarind)
1 purple onion
Green onions, coriander
Vegetables: grated water spinach, lettuce, oregano
Seasoning: fish sauce, cooking oil, salt, sugar, seasoning, monosodium glutamate
How to cook super delicious sour rib vermicelli at home
Step 1Process materials
First, you choose delicious pork ribs at the place of sale. Then, after buying, the ribs are washed, cut into bite-sized pieces.
Wash the tomatoes, then cut them into wedges.
Mint remove the fiber, then cut into small diagonal slices. Put mint in a bowl, then squeeze with a little salt to remove the itch-causing substance inside the mint, rinse with water.
Tamarind washed the skin, purple onion peeled and minced.
Scallions and coriander washed, chopped.
Split water spinach, lettuce and oregano , wash, put in a basket to drain.
Step 2rib shaft
Heat a pot of water on the stove, when the water boils, add the pork ribs. When the ribs are cooked, take them out and put them in a basket to drain.
Shredding the ribs will help remove dirt and odors from the meat, when cooking the vermicelli will be more delicious.
Step 3Boil tamarind
Put a pot on the stove with a little water, when the water boils, add the raw tamarind to boil.
When the tamarind shell is about to separate , take out the tamarind and peel it off.
Put tamarind in a cup with some filtered water, then pickle tamarind to get the water.
Step 4Cooking broth
Put a little oil in the pot, when the oil is hot, add the purple onion, fry until fragrant.
Then add pork ribs, stir well, then add a little water.
Next, add a little fish sauce and tomatoes, cover, and cook until tomatoes are soft.
Add 1 liter of water, bring to a boil. While cooking, remember to remove the foam to make the broth clearer.
Season with spices to taste, then add tamarind juice and mint, cook until the mint is cooked, then turn off the heat.
Step 5Finished product
With this noodle dish, you can replace tamarind with crocodile, or cook it with ribs, this noodle dish will be more delicious.
Put the vermicelli in a bowl, then scoop the broth into it, garnish with some scallions and coriander, and you’ve got a delicious bowl of vermicelli with sour ribs .
Pork ribs noodles with sweet and sour broth are extremely attractive. Fragrant tender pork ribs served with nutritious vegetables. There’s nothing better than making this dish for the whole family at the weekend!
This sour rib vermicelli should be eaten while it is still hot, dipped with a cup of salty fish sauce with a few slices of chili, it will be more delicious, wish you success.
In conclusion, making sour ribs vermicelli is a delightful culinary experience that is known to leave individuals craving for more. This traditional dish captivates the taste buds with its sour and savory flavors, tender ribs, and mouthwatering vermicelli. The three bowls of this addictive dish are not only satisfying but create a longing for more. Whether it’s the perfectly cooked ribs, the tangy and balanced broth, or the chewy vermicelli noodles, each component is meticulously combined to create a truly addictive meal. With the right balance of ingredients and meticulous preparation, this dish can become a family favorite, leaving everyone yearning for another serving. Despite eating three bowls, the flavors and textures of sour ribs vermicelli will continue to linger on your tongue, making you want to indulge in yet another bowl. So, for those seeking a taste sensation that will keep them coming back for more, sour ribs vermicelli is the answer. Indulge in this addictive dish and prepare to be pleasantly addicted to its unique flavors and textures.
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