How to make soft, sweet and delicious sugar cane-wrapped shrimp chao, mother-in-law also compliments deliciously

Shrimp wrapped in sugar cane, the dish has a beautiful yellow color, the sweetness from fresh shrimp is chewy, the taste of fresh sugarcane is also extremely sweet. Eating with spicy and sour sauce and raw vegetables ensures extremely attractive, hard to refuse.

Ingredient

• 400g fresh shrimp
• 40g raw ham
• 40g fish fillet
• 40g pork fat
• 20g white head of green onion
• 1/2 kg sugarcane cut into pieces about 7-10cm long
• 1/2 egg white
• Spices: sugar, salt, seasoning, fish sauce, pepper, cooking oil.

How to make sugarcane-wrapped shrimp

Step 1: Prepare ingredients

Fresh shrimp, you peel off the shell, remove the back, wash, then use a paper towel to dry the shrimp, then marinate the shrimp with 1/2 teaspoon of salt and then put it in the freezer of the refrigerator for 1 hour . Keeping the shrimp in the refrigerator will help the shrimp dish be tougher.

Diced pork fat, clean wine, marinated with 1 teaspoon of sugar and refrigerated for about 30 minutes.

Shrimp after being refrigerated for 1 hour, you put it in a meat grinder, add the white onion head and grind until pureed, then add the raw spring rolls, continue to grind the fish fillets to blend the ingredients together. Finally, you add pork fat, 1/2 egg white, 1 teaspoon sugar, 1/2 teaspoon seasoning, 1/2 teaspoon ground pepper and 1 tablespoon fish sauce continue grinding again. about 30 seconds and then turn off the device.

Step 2: Steamed shrimp wrapped in sugar cane

You take the shrimp meat and the ground ingredients into a bowl, then put on gloves and wrap the meat in sugar cane sticks, cover one end and leave the other end looking like a chicken thigh.

Then you put a steamer on the stove, wait for the water to boil, then put the pan into the steamer for about 5 minutes .

Step 3: Deep-fry the sugar-coated shrimp

You put the oil pan on the stove, wait for the oil to boil, then put the cane-wrapped shrimp in and fry until golden, then take it out on a plate and put it on paper towels to absorb the oil.

Finished product

Shrimp wrapped in sugar cane is very eye-catching, chewy shrimp meat, naturally sweet cane, eaten with vermicelli or rice are very delicious.

With just 3 simple steps, you have completed the delicious sugarcane-wrapped shrimp paste, guaranteed to be enjoyed by both adults and children. Let’s work together in the kitchen to make this dish! Good luck.

See more:

>> How to make delicious fried spring rolls

>> 9x tips on how to make carp rolls with a blender, crispy and not crumbly

>> How to make delicious Hue spring rolls

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