How to make soft, sweet, and delicious coffee flan

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Coffee flan is a delicious cake with a characteristic strong coffee flavor that brings a strange feeling when enjoying. The way to make coffee flan is very simple, you just need to spend a little time to make it and you have an equally delicious flan outside the shop! If you are a “flan fan”, don’t miss the taste of this delicious coffee flan!

Ingredients for making coffee flan

• 220g sugar
• 400ml fresh milk without sugar
• 2 tablespoons instant coffee
• 150ml fresh milk cream or condensed milk

• 60ml water
• 2 teaspoons lemon juice
• 5 chicken eggs
• Tools: Flan mold

How to make coffee flan

Step 1:Make caramel

Make caramel

• Put the pot on the stove for 140g of sugar, 60ml of water and 2 teaspoons of lemon juice (note not to stir, just shake the pot gently so that the sugar dissolves)
• Wait until the sugar changes to the color of cockroach wings, then turn off the stove , add a little water to make the sugar thinner (when adding water, you should slowly add it because if it is added at the same time, it can cause burns).
• Wait for the caramel to cool, then slowly pour into the prepared molds, evenly coated with your hands so that the caramel layer is evenly spread.

Step 2:Separate eggs and beat egg mixture

• Separate 3 whole eggs into a bowl and the remaining 2 eggs, use a sieve to filter out 2 more yolks into the bowl, add 80g of sugar, stir well to combine.

Step 3:Boil coffee mixture

• Put the pot on the stove for 400ml of unsweetened fresh milk, 150ml of fresh milk cream, 2 tablespoons of instant coffee, then stir well until the mixture is dissolved and then turn off the stove.

Step 4:Mix the 2 mixtures and filter through a sieve

• Slowly pour the coffee mixture in step 3 into the egg mixture in step 2, while pouring, gently stir the 2 mixtures (avoid vigorous stirring to create air bubbles that cause pitting ). Next, strain the mixture through a sieve until smooth.

Step 5:Steamed buns

• Pour the mixture evenly into the caramel molds in step 2 (do not overfill).
• Put the steamer on the stove, put a towel in the steaming pot to help spread the heat evenly because if we don’t properly watch the fire, it will make the water boil so that the cake will be pitted, put the cake in the steaming basket, cover the lid and simmer in low heat for a long time. 20 minutes ( note every 5 minutes we open the lid and proceed to wipe the steam on the lid ), the cake is cooked, the surface of the cake is no longer concave when we press it, if it is cooked, turn off the stove.

See more: How many minutes to steam the flan to make the cake smooth and not pitted?

Finished product

Finished product

With just a few simple steps, you have a delicious coffee flan to enjoy! With this coffee flan, you will enjoy it cold!

See more: How to make delicious fresh milk and condensed milk flan with a rice cooker

Take advantage of your free days to make this delicious flan to invite the whole family to enjoy! If you want to change the taste, you can refer to other ways to make flan at home soft, not fishy from cheese, condensed milk or fresh milk. Good luck!

You can order flan on sale at lassho.edu.vn:

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