How to make soft, super simple green tea ice cream cake at home

How to make green tea ice cream cake

Prepare
30 Minutes Processing
70 Minutes For
3-4 people

Green tea cake is both a familiar dessert and a very delicate dish when it has a soft texture and a sweet, fragrant taste of tea. Today, lassho.edu.vn will show you how to make delicious and very simple green tea ice cream cake at home!

Ingredients for making green tea cake

• 155g eggs
• 135g sugar
• 10g honey
• 2g vanilla extract
• 38g unsalted butter
• 45g fresh milk without sugar
• 15g green tea powder
• 95g flour
• 200g cold cream cheese
• 250g whipping cream
• 20g hot whipping cream
• 60g white chocolate
• 2g gelatin (1 gelatin leaf)
• Tools: bowl, oven, strainer, whisk, whisk, flat spatula, round mold with removable base 18cm in diameter, parchment paper

Good tip:
– For ingredients such as matcha powder, vanilla extract, gelatin, etc., you should buy them at big supermarkets or shops specializing in baking ingredients.
– Alternatively, with only fresh milk and unsalted butter, you can make your own hot whipping cream at home by heating the mixture on medium heat, then using a whisk to beat on the highest setting.

Ingredients for making green tea cake

How to make green tea ice cream cake

Step 1Beat eggs and melt butter

First, you put the bowl on a pot of hot water at a temperature of about 40 – 50 degrees Celsius, then put 155g eggs, 90g sugar, 10g honey and 29g vanilla extract in a bowl and beat the eggs, until When the egg temperature is about 40 degrees Celsius, take out the bowl.

Then use a whisk to beat until the eggs are ivory white, smooth, fluffy, and when lifting the whisk, the mixture has a top. During the whisking time, melt 30g unsalted butter and 40g unsweetened fresh milk using the same water bath method as above until the butter melts completely, then turn off the heat.

Note:
– Eggs must be beaten at room temperature, so before doing this step, you need to let the eggs come to room temperature if you take them out of the refrigerator.
– Beat the eggs in a certain direction and must be whipped to prevent the air bubbles in the mixture from breaking, causing the cake to rise unevenly.

Beat eggs and melt butter

Step 2Mix the dough for the cake core

In the next step, you sift 95g of flour and 10g of green tea powder into the beaten eggs and gently mix with a spatula, then add a little of this powder to the melted and cooled unsalted butter – fresh milk mixture. at a temperature of 50 – 60 degrees Celsius and continue to mix the mixture well.

After the flour and unsalted butter have dissolved together, you put the mixture back into the bowl of flour – beaten eggs, use a spatula to mix all the ingredients together.

Good tip: When using a flat spatula to mix the dough, you should mix in a scraping fashion and gently lift the dough from the bottom to avoid breaking the air bubbles, making the cake when the water rises, it will not bloom beautifully.

Mix the dough for the cake core

Step 3Pour the dough into the mold and bake

Place the 18cm diameter mold on a tray lined with parchment paper under and around the mold, then slowly add the flour mixture, knock the mold down on the table to break up large air bubbles in the mixture, then bake the cake at high temperature. 170 degrees Celsius for 35 minutes.

Hot Tip: To help the cake to bloom evenly and beautifully, you should preheat the oven for about 15 minutes at the same temperature, then put the cake mold in and start baking.

Pour the dough into the mold and bake

Step 4Make green tea cheese frosting

In a bowl, add 200g of cold cream cheese and 45g of sugar, mix well with a whisk, then use a spatula to scrape the mixture evenly, then sift in 5g of green tea powder and mix again with a spatula and whisk to combine. the mixture is mixed together.

Mix together cold cream cheese, sugar and green tea powder

Next, you put in a bowl of 250g whipping cream and use an electric mixer to beat until the mixture is soft and peaks, then stop.

Add whipping cream and mix well

Step 5Make a decorative green tea chocolate ice cream

Mix 5g green tea powder with 200g hot whipping cream with a spatula, then place the bowl containing 60g white chocolate in a pot of hot water, cook in a water bath until the chocolate is completely melted, then add 8g unsalted butter and 20g cheese mixture. Green tea apricot made above, mix well and then add 2g of gelatin leaves, stir the mixture and put it in an ice cream bag when the mixture is slightly warm.

Make a decorative green tea chocolate ice cream

Step 6Decorate the cake and finish

After removing the cake from the mold, remove the wax paper around the cake, let it cool, then use the green tea cheese mixture to cover the cake evenly, then put the cake in the refrigerator, wait 1 hour, then use a bag. Catch ice cream to decorate the cake according to your taste.

Decorate the cake and finish

Finished product

The finished green tea cream cake will have a simple but very delicate appearance. Especially with the soft texture of the cake, the aroma of cheese and the sweet and cool taste of green tea cake, this will surely be the “gut dish” of the “green tea devotees” already!

Green tea ice cream cake is soft and spongy and has a sweet, cool taste

Samples of beautiful green tea cream cakes

Green tea cake has long been considered not only an ordinary cake but also an elegant dessert because of its sweetness in taste, softness in its texture to its exquisitely decorated appearance. , meticulous will make even the most fastidious diners have to “fall in love”.

Green tea ice cream cake with simple but ethereal appearance

Luxurious and delicate green tea cream cake

Green tea cream cake with soft texture and elegant appearance

Green tea cream cake with simple but eye-catching decoration

Green tea cake has a luxurious appearance and delicious taste

So lassho.edu.vn has shown you how to make soft and super simple green tea ice cream at home! What are you waiting for, go to the kitchen and show off your talents right away with your friends and family with this delicious and delicate dessert!

Buy fresh milk without sugar now at lassho.edu.vn to make this cake

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