How to make soft, delicious taro jelly with taro

Jelly is an indispensable topping in milk teas, the sweet and supple taste has contributed to increasing the attractiveness of milk tea. And taro jelly is not only flexible but also has a fleshy taste from the potato. So, what are you waiting for, do not start making this taro jelly with lassho.edu.vn.

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making taro jelly

• 1 pack of flexible jelly powder: 10 grams.
• Sugar: 150 grams.
• Taro: 1 tuber.

• Tools: knife, cutting board, fork, spoon,…

Prepare materials

How to make taro jelly

Step 1Preliminary processing of taro

First, we need to prepare the taro thoroughly. Taro bought, peeled, washed thoroughly with salt water to clean the pus secreted by the potato. Then, cut into slices and then cut the pomegranate seeds to taste.

Preliminary processing of taro

Step 2Steamed taro

After preliminary processing, we proceed to steam the taro for 10 minutes. Pay attention, we steam the potatoes to medium, with moderate softness. Then turn off the heat, remove the potatoes and let cool.

Steamed taro

Step 3Cook water to make jelly

Next, to prepare to cook the jelly, we need to put 1 liter of water in the pot. Add the 10-gram package of jelly powder to the previously prepared 150-gram sugar cup and mix well. Then put the flour mixture into a pot of water, stir well and bring to a boil over medium heat. When the water starts to boil, we need to lower the heat and stir for 2 minutes and then turn off the heat.

Cook water to make jelly

Step 4Complete the jelly

Put a little jelly juice (about 5 tablespoons) just boiled into the prepared mold, then wait for this jelly to solidify. The remaining jelly water, we put it back on the stove, cook on low heat.

After the jelly juice in the mold freezes, we put each taro ball in, placing the potatoes at an appropriate distance. Next, use a toothpick to lightly pierce the jelly layer to help the next layer of jelly stick to the previous layer. Then slowly scoop the jelly into the water, so that the potatoes are submerged.

Finally, put the jelly in the refrigerator to freeze the jelly.

Put the jelly and potatoes in the mold

Finished product

After the jelly is frozen, we need to cut it into bite-sized pieces. The outer part of the jelly is flexible and moderately chewy, with a sweet taste. Taro has a fragrant, fleshy, delicious taste when used cold and served with milk tea.

Finished products with milk tea

So lassho.edu.vn introduced you the recipe for making jelly with taro, the way to do it is very simple, you make 1 more cup of milk tea to enjoy together.

Buy sugar now at lassho.edu.vn to make jelly

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