How to make soft, delicious stewed glutinous corn without getting bored

Stewed glutinous corn is made from very simple ingredients and the method is not very sophisticated. Let’s find out how to make this wonderful dish with lassho.edu.vn!

Prepare
60 Minutes Processing
30 Minutes For
4 people eat

Ingredients for stewed glutinous corn

• 0.5kg of glutinous corn
• 50g peanuts , 50g green beans , 50g black beans, 50g sticky rice
• 500ml coconut water and 50g copra

• Quicklime (also known as betel nut lime)
• Spices: Pepper, salt, sugar, fragrant onions.

Ingredients for making stewed glutinous corn are easy to find

Good tip

In order to make delicious, soft, sticky rice stew, you first need to choose fresh and delicious ingredients. Here are a few suggestions on how to choose lassho.edu.vn ingredients for your reference:

For glutinous corn : You should choose fresh glutinous corn, with a green outer shell that hugs the corn stalk, the stalk is not wilted and the corn silk is still soft. In addition, you should not choose corn with too large kernels, instead you should choose elongated, glossy, straight corn kernels.

For peanuts : You should choose a large, round bean with a light outer shell. When you press the bean with your hand, it feels firm and special, the bean must not have a strange smell or be mixed. with other seeds.

For green beans : You should choose green beans that are shiny, even and especially not deep or flat.

For glutinous rice : You should choose glutinous rice grains that are large, round, unbroken, opaque white and especially when tasted, glutinous rice grains will have a slight sweetness and no strange smell. tunnel

You need fresh, delicious ingredients to make the right stew of glutinous corn

How to make stewed glutinous corn

Step 1Prepare the ingredients

First you need to boil and peel the corn (this step takes 20-30 minutes), then separate the kernels of the sticky corn and soak it in water for 30-60 minutes.

Next , cook the corn with 1-2 teaspoons of quicklime for about 10 minutes until the corn kernels separate. Then you bring the corn washed and and remove all the corn kernels.

For beans and glutinous rice, you soak in water until soft , the copra you grate very thin .

You need to prepare ingredients such as glutinous corn kernels, green beans, black beans, copra, …

Step 2Corn stew

Before stewing corn, you need to mix corn with ingredients including 50g peanuts, 50g green beans, 50g black beans, 50g glutinous rice and coconut water and mix well with ½ teaspoon of salt . Then, you put the mixture into the pot and stew until you can see the corn kernels and other nuts are soft, then turn off the heat.

Corn stew

Finished product

After turning off the stove, you put the stewed corn on a plate. You can add crushed green beans and copra over each portion of stewed corn. Guaranteed the soft taste of glutinous corn mixed with the irresistible aroma of fried onions will make you want to eat it again and again.

Soft and delicious stewed glutinous corn

Above is how to make soft, delicious stewed glutinous corn without getting bored that lassho.edu.vn has synthesized. Hope this information is useful to you. Wish you good health!

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