How to make soft, delicious almond cream bread

Prepare
30 Minutes Processing
60 Minutes For
2 – 3 people

Ingredients for making almond cream bread

• 60g raisins
• 60g of wine
• 185g unsalted butter
• 120g almond powder
• 110g sugar
• 2 chicken eggs

• 350g bread flour
• 7g dry yeast
• 180g fresh milk
• 6g salt

Ingredients for making almond cream bread

How to make almond cream bread

Step 1Make almond ice cream

Put 60g raisins in a bowl, then add 60g wine, mix well and soak for about 30 minutes.

Next, use another bowl for 100g of unsalted butter to soften and 50g of sugar, mix well, then add 1 egg and mix well, continue to add 120g of almond powder. Finally, pick up the soaked raisins (remove the alcohol) into the above mixture, mix well, and then put it in the refrigerator to store.

Soak grapes and mix almond cream

Step 2Fermenting yeast to make bread dough

Put 180g of fresh milk in a pot on the stove to warm about 40 degrees Celsius, then add 60g of sugar, 7g of dry yeast, stir well for about 15 minutes.

Put in a large bowl 350g bread flour, 6g salt, 1 chicken egg, add the yeast milk mixture earlier and mix well.

Yeast to make bread

Step 3Kneading and tempering the dough

If using a machine: You knead about 1 minute step 1/8, 2 minutes step 3/8, 4 minutes step 6/8.

Add 70g unsalted butter to soften and mix well with 1 minute on step 2/8, 6 minutes on step 6/8.

Total kneading time by machine is 14 minutes. The dough is satisfactory when the dough is smooth and chewy.

If kneading the dough by hand: You take a little flour and sprinkle it on the table to make the dough, use the palm of your hand to mix. With conventional baking powders, kneading by hand will take about 10-15 minutes. If kneading properly you will feel the change of gluten and the whole dough during the kneading process. For example, initially the dough will be quite mushy, but the more you knead it, the tougher and more flexible the dough will be, the less sticky the dough will be.

After kneading the dough, cover the dough and let it rest for 1 hour to double in size.

Kneading dough by machine

Step 5Making bread crust

After the dough has been brewed, take it out, sprinkle with a little dry flour or cooking oil to prevent sticking during the making process. Divide the dough into 6 equal parts.

Make the dough smooth and roll into a ball, cover the dough with plastic wrap and let the dough rest for 5 minutes.

Roll the dough balls

Step 6Wrap the filling and shape the bread

Divide the almond cream into 6 equal parts. Cover the table with a little dry flour and then put 1 ball of dough out, use a rolling pin to roll it into a rectangle, put 1 part of the filling on top and spread it evenly, roll it up. Cut the dough in half lengthwise, still sticking to one end so that the cut side is on top, then braid it, loop it back into a circle to shape the cake.

Steps to shape bread

Do the same for the rest of the dough and filling. Finally, place the cake on a baking tray lined with parchment paper. Cover and let the dough rest for about 1 hour.

Step 7Bake

Turn on the oven at 180 degrees for about 15 minutes, place the cake tray in the middle of the oven. Bake at 180 degrees for 18 – 20 minutes, grill 2 fanless fires.

When it’s done baking, brush 15g of unsalted butter (melted) on top of the cake to make it shiny and fragrant.

Put the cake in the oven

Step 8Finished product

Wait for the cake to cool, arrange the cake on a plate and invite the whole family to enjoy! Just a little ingenuity has made the bread captivates people, how can you ignore the almond cream bread!

Finished almond cream bread

Enjoy

The delicious almond cream bread with buttermilk flavor, the almond powder melts in the mouth, the soft chewy cake is not too sweet, all blend together to create a unique flavor, helping you to have a nutritious dish for your family.

Enjoy the almond cream bread

Delicious almond cream bread is extremely attractive, not too difficult to make, right? Let’s get lassho.edu.vn into the kitchen to do it right away!

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