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Who doesn’t love indulging in a heavenly slice of chocolate brownie cake? There’s something undeniably satisfying about sinking your teeth into a soft, fudgy, and sweet dessert that instantly uplifts your mood. Imagine surprising your loved one with a delectable homemade chocolate brownie cake that will not only satisfy their taste buds but also touch their heart. In this guide, we will explore the step-by-step process of creating the perfect soft and sweet chocolate brownie cake that will leave your significant other or special someone amazed and enamored. Get ready to embark on a delightful baking journey as we discover the secret to making this irresistible indulgence right in the comfort of your own kitchen.
The brownie is a fluffy cake with a sweet taste with a layer of dark chocolate that can captivate anyone who loves sweets. If you are looking for a cake to make as a gift for your lover, then immediately refer to how to make this soft, sweet chocolate brownie for your loved one.
15 Minutes Processing
40 Minutes For
2 – 3 people
Chocolate brownie cake ingredients
- 250g Dark Chocolate
- 250g Butter
- 150g All-purpose flour
- 6 chicken eggs
- Seasoning: White sugar, salt,
- Tools: Baking mold, oven, whisk, stencils,…
How to make chocolate brownie
Step 1Melt chocolate and unsalted butter
Finely chop dark chocolate and unsalted butter. Then put the pot on the stove with a little water, boil until the water boils, then reduce the heat, then put a large bowl in so that the bottom of the bowl does not touch the water. Place the dark chocolate and unsalted butter in a bowl, stir until melted and combined into a smooth mixture, then remove the bowl from the pot.
Step 2Mix the flour
Put 200 grams of sugar and 6 eggs in a bowl and beat with a mixer at medium speed until foamy, then stop.
Then lower the speed and add the mixture of dark chocolate and unsalted butter prepared above, then continue to beat until completely combined, then turn off the machine.
Next, sift 150g of flour into the bowl containing the above mixture, add a little salt to taste and mix well until you get a smooth, flexible mixture.
Line the baking sheet with parchment paper, then pour the mixture in and spread evenly. Then you put the cake tray in the oven for about 20-25 minutes with a temperature of 180 degrees C. When the cake is cooked, you cut it into bite-sized squares or decorate it beautifully.
With this recipe, the brownie will have a moist, smooth texture, you will feel a bit of bitterness characteristic from chocolate and fatty sweetness from butter and eggs.
With a few simple steps, you have a super delicious and also extremely eye-catching chocolate brownie to give as a gift. Good luck with making this cake!
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In conclusion, making a soft and sweet chocolate brownie cake for your loved one is a delightful and thoughtful gesture that is sure to make them feel cherished. By following these simple steps, you can create a delectable dessert that offers a perfect balance of rich chocolate flavor and a soft, tender texture. Remember to choose high-quality ingredients, accurately measure your ingredients, thoroughly combine them, and bake the cake until it is just set in the center. With a sprinkle of love and creativity, you can personalize the cake with garnishes, such as powdered sugar, chocolate curls, or fresh berries, to make it even more special. Whether it’s for a special occasion or just to show your affection, this homemade chocolate brownie cake is guaranteed to bring joy and bring you and your loved one closer together. So, go ahead and embark on this baking adventure; your loved one will appreciate the effort and enjoy every sweet bite.
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