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Scallop cake, also known as madeleine, is a classic French delicacy loved for its delicate texture and rich flavor. These soft and delicious small cakes, shaped like seashells, capture the hearts of food enthusiasts around the world. If you’ve ever wondered how to recreate this delectable treat in the comfort of your own kitchen, look no further. In this guide, we will take you through each step of the process, from preparing the batter to achieving that perfect softness. So, get ready to whisk your way to a delectable batch of homemade scallop cakes!
Some desserts are simply unforgettable when you taste them within seconds of coming out of the oven. There is a special place in my heart for madeleines: small, shell-shaped, French-style cakes that are light as air .
Madeleine muffins are best eaten the day they’re baked, and if you’ve ever tasted a hot piece from the oven with a perfectly crispy edge , I’m sure you know that such a small bite can change your life. how to live.
Madeleines are the epitome of what makes French pastry so great: The art of turning simple ingredients into brilliant creations.
Time taken : 25 minutes
Name for : 2-3 people to eat
Ingredients for making scallop cake (madeleine)
- 120g flour
- 3 chicken eggs
- 130g sugar
- 1 teaspoon orange peel
- Baking powder, salt, butter, fine sugar, cooking oil
How to make scallop cake (madeleine)
Step 1: Make the dough
You take a bowl, then beat the eggs and sugar until pale yellow .
Flour, sugar, butter and 2 teaspoons of baking powder in another bowl and mix well . Then, pour this dry ingredient into the meringue bowl, beat vigorously to combine the ingredients. Place the dough in the fridge for at least 1 hour, or overnight .
Step 2: Bake the cake
Preheat oven to 176 degrees Celsius . You take out the snail-shaped baking pan, then use a brush to brush cooking oil on the baking pan so that the cake does not burn when baking.
You take out the cool dough from the refrigerator, then use a spoon to scoop the dough into the mold. Bake for 7-8 minutes until slightly golden around the edges and center looks stable and light nodules appear. Let cool a bit and remove from the box and sprinkle powdered sugar over the cake.
Finished Product
The dish after making has a beautiful snail shape, the color of the cake turns dark yellow , when cutting a piece, we can feel the fat of eggs and butter, the aroma of orange peel. This is a dessert that will satisfy the picky eater .
Above is a guide to making soft, delicious madeleine cake that is very easy to make at home. Just a few steps, you have a dessert you like, you have nothing to worry about. Hurry to the kitchen and do it! Wish you success!
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In conclusion, making soft and delicious scallop cake (madeleine) at home is a delightful and rewarding experience. By following the simple steps and tips mentioned above, you can surprise your loved ones with a treat that rivals the ones found in bakeries and patisseries. Remember to choose high-quality ingredients, maintain the correct baking temperature, and give adequate resting time to ensure the light and airy texture of the cakes. Whether enjoyed as a snack with tea or served as a dessert, these scallop cakes are sure to be a hit at any gathering. With a little practice, patience, and creativity, you can master the art of making these delectable madeleines and add your personal touch to create a unique flavor. So, put on your apron, preheat your oven, and get ready to indulge in the soft, buttery goodness of homemade scallop cake.
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