How to make soft and delicious durian filling gac tea at home

Drift tea is a quite famous tea in Vietnam that is loved by many people. Especially, the soft, flexible Gac juice with durian with a strange name attracts all ages at first sight. What are you waiting for, let’s follow the detailed step-by-step cake making process with lassho.edu.vn!

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making Gac fruit tea with durian filling

• 1.5kg sticky rice
• 400g green beans without skin
• 2 pieces of durian
• 1 gac fruit
• 200ml coconut milk
• 1 piece of ginger
• Spices: Sugar, Salt

Good tip

How to choose delicious gac
You should choose bright red, round, evenly blooming thorns. If you hold gac and feel heavy in your hand, you should buy it because it’s delicious.

How to choose delicious durian
You should choose durian fruits with a strong aroma, large and round spines, fresh stems and lots of plastic.
Durian shell is moss green, when you tap it, you should buy it.
You should stay away from fruits that have a faint or even odorless smell, with a shriveled stem and no plastic coming out, it may be that durian has been soaked in chemicals and is not delicious.

Some ingredients for making gac tea with durian filling

See more: Summary of 5 ways to cook delicious, flexible, sweet water drift tea

How to make gac tea with durian filling

Step 1Process materials

You soak 1.5kg of sticky rice with 1 liter of water in a clean bowl for about 8 hours and then put the sticky rice mixture into the blender .

Next, you pour it into a cloth bag and tie it tightly, leave it on a high basket for 4-5 hours for the glutinous rice flour inside to dry completely.

Preliminary waxing

Step 2Cook coconut milk with green beans

You pour 200ml of coconut milk into the pot with 400g of shellless green beans and cook on medium heat for 15-20 minutes . When the coconut milk dries up and soaks into the beans, turn down the heat and cook for another 5 minutes, then turn off the heat.

Cook the juice with green beans

Step 3Make durian filling

You add 4 tablespoons of sugar, 2 pieces of durian filter seeds into the pot of beans, cook until evenly, and form into round balls to eat.

Make durian filling

Step 4Get Gac color

You cut the gac fruit in half and then separate the flesh into a cup, remove the seeds.

Then you put the gac meat into the blender until smooth.

Get Gac color

Step 5Mix flour with gac

You pour the dried glutinous rice flour in step 1 into the bowl. Divide into 2 parts, the first part you mix with the milled gac, the second part you add 100ml of warm water to mix well.

Mix flour with gac

Step 6Cooking sugar water

You put 500g of sugar, 200ml of water and cut 1 piece of ginger into the pot to cook until dissolved.

Cooking sugar water

Step 7Shape filter powder

You take a small portion of the dough in step 5, spread it thinly and then put the durian made in the middle, roll the ball firmly so that it covers all the filling inside. Continue doing this until you run out of dough.

Shape filter powder

Step 8Steamed filter powder

Add 1 pot of water and cook on medium heat. When the water boils , pour the filter powder into it and boil it for about 10-15 minutes . When the filter powder floats to the surface, take it out of the pot of sugar water in step 6 and cook for another 10 minutes . So, the gac tea with durian filling is finished.

Steamed filter powder

See more: How to cook soft, five-color drifting tea, the whole family loves it

Finished product

Drifting tea looks extremely attractive. The tea tablet flinched, biting into a piece of durian green bean filling as it spread in the mouth, creating an irresistible taste.

Gac water drifting tea with durian filling is very attractive

So lassho.edu.vn showed you how to make gac gac water-colored sweet soup filled with extremely delicious durian. Hope this article will help you make this delicious dish for the whole family to enjoy!

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