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Beef salad is a popular and versatile dish that can be enjoyed as a main course or a delightful appetizer. The combination of tender and chewy beef, crisp vegetables, and flavorful dressings make it a perfect choice for those looking for a satisfying and nutritious meal. In this guide, we will explore how to make a soft and chewy beef salad that is not only delectable but also visually appealing. Whether you are a culinary novice or an experienced cook, this recipe is sure to impress and become a favorite among your family and friends. Get ready to dive into a delightful journey of creating a sensational and irresistible beef salad that will leave everyone asking for more!
Cabbage salad is prepared simply, with easy-to-find beef and attractive flavor, in addition to being full of nutrients. Let’s go to the kitchen with lassho.edu.vn to make this delicious salad for the whole family this weekend.
Prepare
25 Minutes Processing
35 Minutes For
3-4 people
Ingredients for beef salad
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400g of beef
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150g onion
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2 carrots
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1 cucumber
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½ green bell pepper
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4 purple onions
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10g minced garlic
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15ml lemon juice
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5g cornstarch
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5g lettuce
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5g perilla
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5g herbs
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Seasoning: Sugar, salt, vinegar, cooking oil, fish sauce, seasoning, pepper
How to choose fresh beef
To choose good beef, you must carefully observe the color of the meat, delicious and fresh meat is usually bright red, the meat is small, and the fat is light yellow.
You should buy beef from a reputable, hygienic and clear origin like lassho.edu.vn or big supermarkets. If the meat is frozen when thawed, it must be bright red, not discolored. At lassho.edu.vn, you can buy salted beef corn, which is a high-end product from Thu Hang cold meat brand.
How to make beef salad
Step 1Process materials
First, you wash the beef with dilute salt water , drain and cut into thin pieces to eat. Put the beef in a bowl and marinate with 1 tablespoon seasoning, 1 tablespoon sugar, 1 teaspoon pepper, 5g cornstarch and mix well and let it sit for 15-20 minutes for the beef to absorb the spices.
Then, you peel the onion, red onion, wash it in cold water, thinly slice the red onion and cut the onion. Peel the carrots and grate them, and the bell peppers, after washing and de-seeding, slice thinly. Wash cucumber with dilute salt water and then slice thinly.
Step 2Fry the beef
Put the pan on the stove, add 2 tablespoons of cooking oil and wait for the oil to heat up, then add the red onion, fry until fragrant, take out the fried onion. Take advantage of the oil just now to stir-fry the beef until the meat is soft, then stir-fry with 10g of minced garlic, about 5 minutes , then turn off the heat.
Step 3Mix salad
Prepare a cup and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and stir until the sugar dissolves.
Put shredded carrots, bell peppers, onions in a bowl, add 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 teaspoons of filtered water , mix well and leave for 10 minutes for the ingredients to absorb.
Step 4Finished product
Next, you drain the water in the bowl and then put the beef in, add the sauce and mix it up for about 3 minutes, then tear the lettuce, herbs, and perilla into the bowl, continue to mix for 5 minutes Then put it on a plate, sprinkle some fried onions on the surface and you’re done.
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Enjoy
The beef salad is easy to make, fresh with vegetable ingredients, the soft cooked beef is not chewy, but combined with the sweet pungent taste of the onion, enhances the taste when enjoying the goi dish. This dish is eaten with shrimp crackers or eaten differently.
Above is a way to make delicious beef salad, hard to resist, simple to do again, lassho.edu.vn wishes you to make this dish successfully for the first time as well as add new delicious dishes for the whole family to enjoy.
lassho.edu.vn
In conclusion, making a soft and chewy beef salad that is irresistibly delicious and visually appealing is possible with a few key steps. By selecting the right cut of beef, marinating it properly, and cooking it to the desired level of tenderness, the salad will have a melt-in-your-mouth texture that is sure to please. Adding a variety of fresh and vibrant vegetables along with a flavorful dressing will enhance the taste and make the dish visually appealing. Additionally, paying attention to presentation, such as arranging the ingredients thoughtfully and garnishing with herbs or seeds, can make the salad more attractive. With these steps in mind, creating a soft and chewy beef salad that is both delectable and eye-catching is within reach for anyone looking to impress their guests or simply indulge in a scrumptious meal.
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