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Passion fruit mousse is a delectable and refreshing dessert that delights the taste buds with its creamy and tangy flavors. Made with fresh passion fruit, this treat is not only easy to prepare but also incredibly smooth in texture. Whether you’re a dessert enthusiast or simply looking for a delightful treat to impress your guests, learning how to make passion fruit mousse at home is a must. In this guide, we will walk you through a simple step-by-step process to create this lip-smacking dessert, guaranteeing a taste of tropical paradise right in your own kitchen. So grab your apron and get ready to indulge in the flavorsome journey of making smooth and simple passion fruit mousse from scratch.
15 Minutes Processing
35 Minutes For
2 – 3 people
If you are a lover of cold cakes, you cannot ignore the delicious and cool passion fruit mousse cake. Today, lassho.edu.vn will tell you how to make smooth passion fruit mousse, let’s do it!
Ingredients for passion fruit mousse
- 3 passion fruit
- 60g biscuits
- 35g unsalted butter
- 15g gelatin
- 77g sugar
- 300ml whipping cream
- Tools: removable base mold, stencils, strainer
– You can find whipping cream and gelatin at shops selling baking ingredients or reputable e-commerce sites.
– Passion fruit is heavy in hand, smooth skin is young fruit, not old, thick skin, little intestine. The succulent passion fruit will be a bit heavy when shaken, the inside seems thick
How to make passion fruit mousse
Step 1Make cake base
You break 60g of biscuits and put them in a bowl. Next, melt 35g of unsalted butter and mix well into the crumbled biscuits .
Then spread the cake evenly into the removable baking pan lined with baking paper and put the cake mold in the refrigerator for at least 35 minutes to let the butter in the cake harden.
Step 2Make a mixture of passion fruit juice
To make a mixture of passion fruit juice, soak 9g of gelatin with 20ml of water for 15 minutes. When the gelatin has expanded , heat it on a water bath until it melts.
Next, you pass 2 passion fruit through a sieve to get the juice . Then you add 45g of sugar, melted gelatin, 70ml of filtered water to the passion fruit juice and stir well.
Step 3Make the mousse
Whip 300ml whipping cream until stiff peaks form . Next, slowly and evenly mix the passion fruit juice into the whipping cream.
After mixing, pour the mousse into the cake pan and leave the mold in the refrigerator for 2 hours for the mousse to solidify.
Step 4Make mirror jelly
You soak 6g of gelatin with 20ml of water for 15 minutes and heat it in a water bath when the gelatin has expanded. Next, you comb 1 passion fruit through a sieve to get the juice, then put in the juice 32gr sugar, melted gelatin, 100ml water and stir well.
After the mousse has solidified, gently pour the mirrored passion fruit jelly on top of the cake and carefully skim off the excess foam so that the mirror layer is beautiful. When finished, place the cake in the refrigerator for another 2 hours to allow the cake to harden.
After 2 hours, take the cake out and use a warm towel to gently lift the cake out of the mold.
Step 5Finished product
So we have finished the delicious passion fruit mousse cake. Passion fruit mousse has eye-catching color, smooth surface. Mousse cake ingredients contain cream, so it is necessary to put the cake in the refrigerator to preserve it well and longer.
When you eat the cake, you can feel each piece of cake melting in your mouth, greasy and cool . Surely this will be an extremely suitable cake for you to dispel the heat of summer!
Note: Make sure the refrigerator has a temperature of 0 – 3 degrees Celsius to not damage the cake.
Above is how to make attractive passion fruit mousse cake, easy to make at home. Hope you enjoy this delicious mousse cake, lassho.edu.vn wishes you success!
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In conclusion, making smooth and simple passion fruit mousse at home is an easy and delightful way to indulge in this tropical treat. By following the few steps outlined above, one can create a velvety and light dessert that is bursting with the tangy and sweet flavors of passion fruit. The use of fresh passion fruit pulp, combined with cream and sugar, results in a smooth and luscious mousse that is sure to impress family and friends. With its vibrant and exotic taste, this homemade passion fruit mousse is the perfect option for special occasions or simply as a sweet treat to enjoy on a warm summer day. So, why not give it a try and bring a taste of the tropics to your own kitchen?
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