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Ingredient
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2 packs of instant noodles, soaked in cold water for 15 minutes before cooking
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12 peeled shrimps
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150g lean pork, chopped
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30 ml white wine
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2 tablespoons soy sauce
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2 tablespoons fish sauce
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½ tablespoon sugar
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1 tablespoon cornstarch
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60 ml cooking oil
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1 onion, sliced
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Some bean sprouts
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½ red chili pepper, sliced
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1 green onion, cut into pieces
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2 cloves garlic, minced
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2 beaten eggs, beat well
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1 and a half tablespoons curry powder
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Salt, pepper, coriander
How to make Singaporean fried noodles with instant noodles
Process materials
Marinate shrimp and meat with soy sauce, fish sauce, cornstarch, white wine, mix well to infuse the shrimp meat with spices, leave for about 10 minutes.
After 10 minutes, put the marinated shrimp and meat into the hot oil pan on the stove, stir-fry the shrimp and meat evenly so that they cook quickly and deliciously.
Stir-fry for a while, add the shrimp and meat marinade to the pan and stir-fry for a few more minutes, then turn off the heat as shown in picture 3.
Put in another pan on the stove, a little oil, onion, bean sprouts, chili, scallions, garlic and stir-fry them. When these ingredients are cooked, put them on a plate and set aside.
Stir fried vermicelli
Put the soaked instant vermicelli in a pan of hot oil, add eggs, curry powder, salt, pepper, sugar and mix well, continuously, avoid letting the noodles stick together, the seasoning will not penetrate evenly into the dish.
When the vermicelli is cooked, add the previously fried meat, shrimp, onion, bean sprouts, chili, scallions, and garlic, and mix well.
Finished product
When the ingredients are perfectly combined, you turn off the heat, put the Singapore fried noodles on a plate, and garnish with some cilantro. At this point, the dish is ready to serve your family.
Singapore fried vermicelli with instant vermicelli is easy to make, extremely delicious, if your house is about to have a meeting, reception, birthday… Make this dish, you will shorten the cooking time. Have you ever made this dish? Your family loves this dish!
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