How to make simple vegan bread at home, once you eat it, you’ll be addicted

Banh mi is one of the street foods that many people love thanks to its unique and varied flavors. In today’s article, lassho.edu.vn will show you how to make vegan banh mi very simple but addicted to eating.

Prepare
15 Minutes Processing
120 minutes For
2 – 3 people

Ingredients for making vegan bread

• 6 loaves of bread
• 200g vermicelli
• 1 sweet potato
• 1 white radish
• 1 carrot
• 1 cucumber
• 3 tomatoes
• 1 purple onion
• 1 horny chili
• ½ chicken thigh mushroom
• ¼ vegetarian spring rolls
• Spices: Salt, sugar, vinegar, vegetarian seasoning, vegetarian oyster sauce, five spices, tapioca starch, rice ear.
• Tools: Pot, blender, bowl, knife, food jar, …

Ingredients for making vegan bread

Tips for choosing fresh ingredients:
– Fresh and nutritious carrots are usually straight in shape, smooth and light in color, firm in hand. Do not choose carrots that are too large or have thick shoulders because they will not be sweet and have a lot of fiber.
– Fresh and sweet white radish will have the stem intact, the size is moderate, the stem is stiff and tapered to the tail. Absolutely do not choose to buy white radishes with rotten stems while the skin is still smooth because they may have been injected with chemicals.
– Should choose sweet potatoes with a cool appearance, not chipped and firm in hand, too big tubers will be more fibrous and black, cracked or pitted ones are damaged potatoes.
– Sweet and crunchy cucumbers usually have a shape that is not bent too much, the fruit with an unsightly shape is an old fruit, with many seeds, spongy or bitter food. Should choose young cucumbers, the skin is bright green or has a thin layer of chalk on the surface, do not choose fruits that are light-handed because they will be spongy and less watery.
– Prioritize choosing dry vermicelli with reputable brand, clear origin. Delicious dried vermicelli will have intact fibers, not broken or stuck together, the fibers are white in color. After cooking, quality vermicelli has moderate toughness, not too hard or too soft, eating without grit.

How to make vegan bread

Step 1Process materials

Carrots and white radishes you peel, wash and use a corrugated knife to cut into bite-sized pieces or cut the fibers with a regular knife.

Peel the sweet potato, wash and cut it. Wash the chicken thighs and cut them into small pieces. Onions peeled and finely chopped. Chili peppers are washed, de-stemmed and cut diagonally. Thinly sliced vegetarian sausage.

Preliminary preparation of carrots, white radishes, sweet potatoes, chicken thighs

Tomato you wash, remove the stem, cut into small pieces and puree with a blender.

You bring the vermicelli to boil with boiling water for about 2 minutes, then take it out, rinse in cold water and drain, then remove the vermicelli into small pieces.

Grind tomatoes and boil vermicelli

Step 2Making sourdough

You mix white radish and carrot with 2 tablespoons vinegar, ½ teaspoon salt, then marinate for about 15 minutes.

In the meantime, mix the soaking water with 1 cup of water, 1 cup of vinegar, and ½ cup of sugar, using a spoon to stir until the sugar dissolves.

After the carrots and white radishes are marinated, put them in a jar, then fill them with soaking water, cover the lid and let it sit for about 2 hours.

Making sourdough

Good tip:
– It is recommended to use warm water when making vinegar water to quickly sour beets.
– Should squeeze the radish to reduce the water before soaking so that the sour food is crispy and delicious.

Step 3Make vegetarian skin

You fry the cut sweet potatoes on high heat for about 2-3 minutes, then take them out and let them cool.

Next, you mix boiled vermicelli with 1 tablespoon of rice noodles, then add fried sweet potatoes and a little rice noodles, mix well.

Finally, you add 2 tablespoons of vegetarian seasoning, 1 tablespoon of sugar, mix again and you’re done.

Make vegetarian skin

Step 4Make the sauce

You put 1 tablespoon of cooking oil in the pot, wait until the oil is hot, then add the onion and saute. Next, you add the chicken thigh mushrooms and stir-fry for about 1 minute, then add the tomato puree.

When the tomatoes are boiling, add 1 tablespoon of vegetarian seasoning, 1 teaspoon of sugar, 1 tablespoon of vegetarian oyster sauce, ½ teaspoon of five spices, 1 tablespoon of tapioca starch and stir to dissolve all the spices.

Cook until the sauce thickens, then turn off the heat.

Make the sauce

Step 5Finished product

You cut one side of the loaf of bread, then put the processed ingredients in it, then add the sauce to have a delicious vegetarian sandwich right away.

Complete the vegetarian sandwich

Enjoy

Delicious vegan bread

So the vegetarian sandwich is complete. Crispy bread combined with sweet and sour carrots and white radish helps fight boredom effectively. The chewy vegetarian noodles are delicious with the fleshy taste of sweet potatoes, and the sauce is delicious.

Above is how to make vegetarian sandwich that lassho.edu.vn wants to send to you. Although it is a vegetarian dish, the vegetarian sandwich is as delicious as the meatloaf. Don’t hesitate to try it now!

Buy all kinds of flour at lassho.edu.vn to make bread now

lassho.edu.vn