How to make simple tapioca pearls with tapioca

Prepare
5 Minutes Processing
10 Minutes For
3-4 people

Drinking milk tea cannot be without pearls. Faced with the situation of dirty pearls that are rampant in the market, there is nothing better than making your own at home, it is not too difficult to make beautiful, delicious and crispy pearls just like in the store. Let’s see how lassho.edu.vn does it!

Ingredients for making tapioca pearls

• 140g tapioca flour
• 20g rice flour
• 20g sugar water
• 200g black sugar
• 200ml squash tea
• 5g cocoa powder
• 5g coffee powder

How to make tapioca pearls

• Step 1: Mix tapioca flour, rice flour, cocoa powder and coffee powder together.

How to make tapioca pearls

• Step 2: Put the pot on the stove, boil 200ml of squash tea and 20g of sugar water to mix the powder in a little while!

• Step 3: Next, pour 200ml of boiled squash tea into the bowl of flour. Using squash tea will help your pearls smell better than using filtered water. You mix well by hand for the flour and squash tea to blend together to form a very smooth powder mixture!

• Step 4: Put a little flour on the dough sheet to prevent sticking, use your hands to knead until the dough becomes a smooth, flexible and non-sticky mass that can be pulled out into fibers .

• Step 5: Divide the dough into 4 equal parts , roll the divided dough on the table, then use a knife to cut it into round balls of any size you like, but I find that the small pearl is always better than the big one.
• Step 6: After cutting, you use your hands to shape into round and beautiful pearls . After the pearl is molded, if you don’t use it right away, you can put it in a glass jar and put it in the freezer, when needed, you can bring it to boil normally!

• Step 7: Cook a pot of boiling water and then put the pearls in and boil for 10 minutes , after 10 minutes you take them out and put them in a bowl of ice cold water, this trick will make the pearls much more chewy and crispy!

• Step 8: Put 200g of black sugar and 200ml of filtered water into a pot and cook until the sugar melts.
• Step 9: Put the pearls in a pot of black sugar and cook for 20 minutes until the sugar turns golden brown and evenly adheres to the pearls . That’s it, you can scoop it out and enjoy!

Finished product

Finished product

Homemade pearls are both delicious and safe for health. If done correctly as above, your pearls, even if refrigerated, when boiled, they still retain the same taste and toughness, as crunchy as when they were freshly cooked. Wish you success with how to make pearls of lassho.edu.vn!

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