How to make simple, sweet, and cool coconut-filled filter cake at home

Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people

Filtered powdered tea is a tea that many people are passionate about because of its delicious taste. Today, lassho.edu.vn will tell you how to make simple and cool coconut milk filter powder at home!

Ingredients of coconut filter powder tea

• 100g copra
• 100g tapioca flour
• 50g glutinous rice flour
• 100g rock sugar
• 1 small piece of ginger
• 3 pandan leaves
• Salt, cooking oil
• Tools: Pot, racket, knife, bowl, patch, cutting board

Ingredients of coconut filter powder tea

How to make coconut filter powder tea

Step 1Process materials

First you cut your copra into small squares to eat.

Peel your ginger and cut it thinly.

Tip: To separate the copra easily, put the coconut in the freezer for 9-12 hours before processing, then take the coconut out, use a hammer to knock around the coconut, the coconut shell will gradually separate from the copra.

Step 2Mix filter powder

You put 100gr of tapioca flour, 50gr of glutinous rice flour into a bowl , then slowly add boiling water and mix until the dough becomes a smooth, elastic mass.

Continue kneading with your hands until the dough is smoother, then add 1 teaspoon of cooking oil to the dough to make the dough smooth.

Mix the flour

Step 3Squeeze and boil filter powder

You rub on your hands a thin layer of tapioca flour so that the dough does not stick to your hands when kneading, then take out a small ball of dough and put the copra in the middle of the dough ball and roll it back, keep doing this until out of powder.

You put the pot of water on the stove, bring to a boil, and drop the filter powder into it and boil until the filter powder floats on the surface of the water, then boil for another 2 minutes . Then you take out the filter powder and immediately put it in a bowl of cold water.

Squeeze and boil filter powder

Step 4Cooking tea

You add 600ml of filtered water, 100gr of rock sugar, 3 pandan leaves and cook on medium heat until the sugar dissolves in the water . When the sugar has dissolved, take out the pandan leaves and add the sliced ginger and continue to cook the sugar water for 10 minutes.

After 10 minutes, you put the boiled filter powder, ½ teaspoon of salt into the pot and cook on medium heat for another 10 minutes . When the water boils, add the leftover pulp and reduce the heat until the tea boils again, then turn off the heat.

Cook filtered powdered tea

Step 5Finished product

Ladle the tea into a cup, sprinkle some sesame seeds or desiccated coconut if you like. This dish is delicious to eat hot!

Finished product

Enjoy

When you eat coconut filter powder, you can immediately feel each chewy, sweet, and sugar-soaked filter powder, and the coconut filling is crunchy and fatty. This will definitely be a tea to make your summer more refreshing.

Crispy, sweet, and cool coconut-filled powdered tea

Above is the recipe and how to make delicious coconut milk filter powder tea. Hope you will have more recipes for delicious tea that you can treat the whole family, lassho.edu.vn wishes you success!

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