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Shrimp puff pastry is a delicious and indulgent appetizer that will surely impress your guests. Light, flaky pastry filled with a creamy and savory shrimp mixture creates a delightful combination of flavors and textures. While it may sound fancy, making these delectable treats at home is surprisingly simple. Whether you’re hosting a dinner party or simply craving a tasty treat, this guide will outline the step-by-step instructions to help you create your own mouthwatering shrimp puff pastries right in your own kitchen. Get ready to elevate your culinary skills and treat yourself to a delightful delicacy that is sure to become a household favorite.
Process
30 Minutes Preparation
5 Minutes For
2 – 3 people
Ingredients for shrimp puff pastry
-
500 gr of tapioca flour
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500 gr black tiger shrimp
-
10 gr rock sugar
-
2 duck eggs
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Purple onion, garlic
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Seasoning: table salt, white pepper, seasoning.
Ingredients for shrimp puff pastry
How to make shrimp puff pastry
Step 1Prepare materials
Peeled dried onions and garlic. Duck eggs with whites.
Peel the shrimp, remove the head, wash and dry.
Crush the shrimp, put it in the mortar, add a little red onion, garlic, add 3 teaspoons of pepper, 2 teaspoons of seasoning, 1 teaspoon of salt, 1 teaspoon of rock sugar and pound.
Prepare materials
Step 2Knead and knead the dough
Put the tapioca flour, egg whites, and the shrimp mixture in a bowl, knead well until it is no longer sticky.
Place the mixture on a clean flat surface with a thin layer of raw flour to prevent it from sticking. Then flatten this dough into long round cylinders with a diameter of about 5 cm. Note the se tightly and carefully.
Knead and tighten tapioca flour
Step 3Steam the dough and dry it in the sun
Steamed dough
Put the cylindrical dough into the steamer for an hour, then take it out and let it cool completely.
After it has cooled, put it in the refrigerator for about 5 hours to firm up the dough. Then, use a sharp knife to cut thin slices evenly.
Put thin slices of dough to dry in the sun, let the dough dry, then store it and use it gradually.
Bask
Step 4Finished product
When eating, take the cake to fry it and use it. After the cake is deep fried, it’s better to eat it with salad, isn’t it!
Finished product
Enjoy
With just a simple way, you have finished shrimp puff pastry. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Enjoy
It just takes a little time and effort and you’ve got it. Let’s go to the kitchen with lassho.edu.vn to show off this dish for the whole family.
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In conclusion, making simple shrimp puff pastry at home is a delicious and impressive dish that can be easily achieved with a few basic ingredients and techniques. By following the step-by-step instructions outlined in this guide, anyone can create a batch of golden, crispy, and savory shrimp puffs that will delight family and guests alike. From preparing the shrimp filling to assembling and baking the pastries, each step is straightforward and accessible, even for novice cooks. Moreover, the versatility of this recipe allows for customization and experimentation with various seasonings and additional ingredients to suit individual tastes. Whether enjoyed as an appetizer, snack, or main dish, homemade shrimp puff pastry offers a delightful combination of flavors and textures that will surely leave a lasting impression. So, why not bring the flavors of a fancy restaurant into your own kitchen and give this recipe a try? Once you taste the delectable results, you’ll be inspired to make this delightful treat time and time again.
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