How to make simple shrimp paste cake at home

Process
50 Minutes Preparation
15 Minutes For
2 people

Filtered flour cake is always a favorite dish of many people because of its strong flavor from familiar spices. Today lassho.edu.vn will share how to make filter cake with tapioca flour very simple but deliciously irresistible, let’s get started!

Ingredients for making filter cake

• Flour
• Shrimp
• Bacon (bacon)
• Cooking oil
• Fish sauce, salt, pepper, seasoning, sugar
• Onions, scallions, chili, lemon, garlic

Ingredients for making filter cake

How to choose ingredients

How to choose to buy fresh meat

How to choose to buy fresh meat

You should choose to buy shrimp with pinkish-red flesh, dry surface, not watery, unpleasant smell. At the same time, you can try pressing on the meat with your hand to check, if the meat is as elastic as the original, you should choose to buy this type of meat.

How to choose good shrimp

How to choose good shrimp

You should choose to buy those with transparent shells, the head and body of the shrimp stick together. If you can touch the shrimp, choose one that isn’t mushy to the touch and smells like seawater.

How to make filter cake

Step 1Process materials

Pork we wash, diced small to eat. Marinate the meat with 1 teaspoon of seasoning and 1/2 teaspoon of pepper , then mix it with finely chopped scallions to make it more delicious.

Wash and dry shrimp. Then marinate shrimp with minced garlic, 1/2 teaspoon pepper, 1 teaspoon seasoning and 1 teaspoon salt for 10 minutes.

Making the cake

Step 2Making the cake

Peel the garlic, smash and fry in hot oil until golden brown, add the meat and sauté the garlic over low heat for about 15 minutes.

Then, add the marinated and marinated shrimp to the rim for another 10-15 minutes.

Making the cake

Step 3Making pie crust

Mix 250g of tapioca flour with 1/4 teaspoon of salt, and make a hole in the middle.

Pour boiling water in the center of the dough and mix well. Then pour in the rest of the flour and stir with your hands until the dough is smooth and elastic.

How to pack filter cake

Step 4How to pack filter cake

When the dough is smooth, break off a small portion, roll it up and flatten it.

Put some shrimp and meat in the center, fold the mouth of the dough in half and smooth the edges to make a semicircle.

How to pack filter cake

Step 5Boil the cake

Bring the water to a boil, then add a little cooking oil and salt, put the cake in and blanch until the cake floats.

Take out the cake, immediately put it in a bowl of boiling water to cool, then remove to a plate, spread a little cooking oil to prevent the cake from sticking.

Boil the cake

Step 6Make fish sauce for dipping

Put the pot on the stove, add 30ml of fish sauce, 30g of sugar, 120ml of filtered water to boil the above mixture and stir until the sugar dissolves.

Let the freshly cooked fish sauce cool, then add 15ml of lemon juice, 1 tablespoon of minced garlic, 1 tablespoon of minced chili.

Make fish sauce for dipping

Step 7Finished product

You put a little onion fat on the filter cake, wear gloves and mix well. Then put the cake on a plate and then sprinkle some sauce and fried onions to enjoy.

Finished cake flour filter

Finished Product

The finished product is delicious chewy flour cakes

The finished product is the delicious chewy flour cake , inside is the meaty shrimp filling that is seasoned with rich flavor combined with the fatty taste of green onions to create a dish that makes everyone flutter. Let’s go to the kitchen now to show off your talent with this simple way to make filtered flour from tapioca flour!

The cake is done, you can eat it with sweet and sour sauce and add a little chili to make it more attractive. Good luck. Don’t forget to see how to make simple flour cake from tapioca flour on lassho.edu.vn!

See more: How to make Hue filter cake

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