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Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Sushi has many dishes but the most famous is still salmon sushi, this dish is not only easy to make but also has a delicious taste, extremely delicate and full of nutrition. Here are the best techniques for making authentic Japanese sushi that you can make yourself at home.
Reference: What is Sashimi? What is sushi? How to distinguish sashimi and sushi. Eating sashimi, sushi is good?
Ingredients for making sushi
- 100g salmon
- 1 cup hot rice
- 50g salmon roe
- 1 long cucumber
- 1 wasabi or green mustard
- Purple ginger (for garnish)
- Soy
Good tip
If you want to buy good salmon, you should choose the clear fish eye that is not still opaque, slightly swollen, the body has shiny skin, not peeled, or bruised.
You can buy salmon roe, wasabi, green mustard, purple ginger at large supermarkets or online sales sites.
How to make sushi
Step 1Process materials
Wash salmon, use a sharp knife to cut salmon into thin slices. Thinly sliced cucumbers .
The wasabi plant you bring to a fine powder.
Step 2Sushi rolls
First you need to wash your hands thoroughly, then take the hot rice , squeeze it into a ball, then roll the fish into the rice ball, then put a little wasabi on top, finally the salmon roe , continue to do Do this until all the fish is prepared.
Finally, the decoration stage, you put the cucumber slices on the plate and shape, then put the sushi on and finally add the purple ginger that has been trimmed. Pour soy sauce into a bowl and enjoy.
Step 3Finished product
So the Japanese prepared sushi is complete, the dish is not only beautiful but also delicious.
Enjoy
When enjoying, you will absolutely not feel the fishy smell because it has a pungent taste, the aroma of wasabi drowns out, and this is also an extremely nutritious dish.
Sushi is an extremely hot dish that is loved by young people today. With the simple method shared in the last article, you can immediately have a delicious dish at home to treat friends and relatives. Wish you success!
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