How to make simple peanut candy without malt

The peanut candy dish is quite simple to make, in addition to peanuts, there must be malt to make the candy delicious and sweet. But what if you don’t have malt at home? Rest assured, the following article suggests how to make peanut candy without malt.

Cooking time: 30 minutes

For: 3-4 people

Ingredients for peanut candy

• 150g peanuts (peanuts)
• 50g white sesame

• 15g margarine
• 1 fresh lemon
• 150g white sugar

How to make peanut candy

Step 1: Prepare ingredients

Process materials

First, you bring roasted peanuts , then peel them to peel off the shells, set aside.

And the sesame (sesame) you bring to the roasting is also set aside. Then, you squeeze the lemon juice, filter out the seeds.

Step 2: Cook sugar

Cooking sugar

You pour water into the size of ⅓ pot , then add the sugar and cook until the sugar dissolves, then add the lemon juice.

Cook until the granulated sugar thickens, turning the color of cockroach wings, on medium heat. To check if you cook the sugar water okay or not, you put a few drops of sugar water in a cup of water, if it freezes into round balls, hardens immediately, then you are ready.

Step 3: Make the candy and finish

Cooking candy

Next, you add 15g of butter and stir until the butter melts for 1 minute, then you add the roasted peanuts (groundnut) initially and leave ⅓ of the peanuts to sprinkle on when pouring the mold.

Cook peanuts in sugar water for about 3-4 minutes for ⅓ sesame and o, at this time you must always keep the heat low and keep the hot sugar water gently boiling.

Continue to stir peanuts, sesame in the sugar water until it thickens, to be sure you try by adding sugar to a test cup, if the sugar drops are hard and the sweetness is ok, turn off the heat, avoid the sugar will be bitter for a long time. don’t eat well

Step 4: Pour the candy mold and finish

Molding candy

Take a mold or tray lined with parchment paper, sprinkle some sesame seeds and pour the mixture into the mold.

Put the remaining peanuts and sesame seeds on top and spread the mixture evenly across the face of the mold, you can use a rolling pin or wear gloves to press down to flatten the candy and leave it for 2 minutes for the candy to harden, then bring it out. cut now .

Cut candy

You take out a knife to cut out each candy stick to finish making this dish, to preserve you use stencils or candy wrappers to wrap it, you can put it in a glass jar or box in a cool place.

Reference : How to make peanut candy at home simple

Finished product

Non-malt peanut candy

Peanut candy (peanut candy) has a crispy taste that melts in your mouth , you will feel the faint smell of butter with the fatty and aromatic taste of peanuts, sesame, chewy, suitable for sharing with tea, this is a common dish of the day. Tet but if you like you can do business anytime.

Above is how to make peanut candy without malt, delicious and sweet of peanut candy that reminds everyone of the holidays gathering with family, sipping peanut candy, wishing you success in making peanut candy. this dish.

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