How to make simple ginger jam with sweet and spicy papaya at home

Prepare
30 Minutes Processing
360 Minutes For
3-4 people

If you love the sweet taste of jams and spicy, of ginger and the plastic and aromatic taste of papaya, then let’s go to the kitchen with lassho.edu.vn to make a simple ginger jam with sweet and spicy papaya at once at lassho.edu.vn. home.

Ingredients for making sticky ginger jam with flexible papaya

• 700g young papaya
• 400g ginger
• 600g yellow sugar
• pineapple

• Lemon, peanut, betel nut lime
• Salt

Good tip:
– To choose delicious young papaya, you should choose the fruit of medium size, dark green skin and milky white flesh. In particular, do not choose fruits that are too large because growth drugs can be used
– As for slug ginger, you should choose tubers that are neither too old nor too young, moderate in size and not deep. At the same time, when you smell it, you can feel the characteristic aroma of ginger.

Tips for choosing ingredients

See more: How to make flexible ginger jam with beautiful clear aroma

How to make gummy ginger jam with flexible papaya

Step 1Process materials

Process materials

First, young papaya, ginger you bring to peel, cut fibers and soak in water. The pineapple is finely chopped and drained, while the lemon is chopped and squeezed to extract the juice. Peanuts are roasted until golden brown.

Preliminary processing tip: After the papaya is cut, you should immediately soak it in clear lime water to make the papaya more flexible and delicious when slug jam. The ginger is soaked in salt water to reduce the spicy taste of ginger.

Step 2Seasoning

Seasoning

You put all the ginger and papaya in the water for about 2 minutes . Next, drain and marinate with 600g sugar, ½ teaspoon salt and add all the aromatic juice. Then, mix the ingredients and marinate for about 5 hours to absorb the flavor.

Step 3Jam slugs

Jam slugs

After the ginger and papaya absorb the spices, put them in the slug pan over low heat. Slug about 5 minutes , then you add all the lemon juice. You continue to slug the jam for about 30 minutes until the water dries up and has a nice yellow color, then it is standard. Finally, you put the roasted peanuts in the pan, stir well and then turn off the stove.

See more: 6 ways to make soft, delicious, and simple ginger jam at home

Finished product

Finished product

Flexible ginger jam with flexible papaya has made many people love it with its beautiful yellow color mixed with the sweetness of sugar, the spicy taste of ginger, the fatty taste of peanuts and the plasticity of young papaya,… All mixed. Mix together to create a delicious, round-flavored jam.

lassho.edu.vn has sent you a recipe to make sticky ginger jam with flexible papaya. If you are a fan of jams, make this dish right away.

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