How to make simple fresh ice cream at home to cool down in summer

When eating some cakes, drinking water or learning how to make a simple birthday cake, you will wonder what the greasy white layer on top is, how it is made and how it works. ? Find out below.

What is Whipping Cream?

Fresh milk ice cream also known as Whipping Cream

Fresh milk cream, also known as Whipping Cream or Shipping Cream , is made from cow’s milk . Fresh milk cream in liquid form, slightly viscous. When whipped, the cream will become fluffy, spongy and soft.

After the cow’s milk is expressed, it is left for about 24 hours to get a layer of scum floating on top, which is the fat in the milk . After skimming the scum layer, by many different processing methods, whey or cream of fresh milk will be obtained.

Whipping Cream has a high fat content , typically between 38% and 40%. Information about fat content is printed on the box. This is also the point to distinguish Whipping Cream from other preparations from milk fat.

Thanks to being made from whole milk, Whipping Cream does not contain sugar, has a rich, fatty, aromatic and melt-in-your-mouth taste .

Reference : What is whey?

How to make Whipping Cream with a whisk

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making Whipping Cream with an egg beater

• 180 ml whole fresh milk (unsweetened, not skimmed)
• 110g unsalted butter (unsalted butter)

Good tip
If you want to choose good eggs, you should choose the ones with small air chambers, balanced in the middle, if the eggs are old, the air chambers will be large and striated.
If you do not have time to make Whipping Cream, you can buy it at large supermarkets or retail systems.

Steps to make Whipping Cream with a whisk

Step 1Melt butter and milk

Put the milk and butter in a saucepan and bring to a boil over medium heat . While boiling, use a whisk to beat the butter until it melts and melts into the milk, then turn off the heat.

Melt butter and milk

Step 2Whipping cream

Pour the mixture into a large bowl, beat with an electric mixer on the highest setting. Beat until the cream begins to harden and form a slight ripple.

Whipping cream

Step 3Finished product

Once done, put the mixture in the fridge . After 24 hours in the fridge, Whipping cream is ready for your cake favorites.

Whipping Cream with a whisk

How to make Whipping Cream without a machine

Prepare
5 Minutes Processing
10 Minutes For
2 people

Ingredients for making Whipping Cream without using a machine

• 250 ml of pure fresh milk

• 30 grams of granulated sugar
• 5ml vanilla essence

How to make Whipping Cream without a machine

Step 1Ice cream shake

In turn, you put fresh cream, vanilla and sugar into the jar , close the lid tightly and shake the jar well for about 3-5 minutes.

Ice cream shake

Step 2Check out the whipped cream

You open the lid, check the creaminess of the fresh cream, if not, close the lid and shake until desired.

Check out the whipped cream

Step 3Finished product

With just a few simple steps, you can put fresh cream on the cake you want and enjoy.

Whipping Cream without machine

Notes when making & how to store Whipping Cream

If whipped cream is whipped, it will melt easily at room temperature. So, if you make ice cream to decorate a cake, you should pay attention to this issue!

Whipping Cream is different from Whipped Cream . Although the same is fresh milk cream, but Whipped Cream is whipped cream, sold in the form of cream spray bottles, ready to use, while whipping cream is fresh milk cream in liquid form, used as ingredients for cooking.

Notes when making & how to store Whipping Cream

Whipping Cream should be stored in the refrigerator . Absolutely do not keep at room temperature or freezer. After opening the lid, be sure to close the box carefully after use and only use within 1 week after opening the box!

Frequently asked questions when making Whipping Cream

What is the difference between Whipping Cream and Topping Cream?

Whipping Cream and Topping Cream

Whipping Cream is derived from animals, less sweet, no sugar, easy to flow and quite expensive, often used in the baking industry.

Topping Cream is derived from plants, low in fat and sweet, with sugar, creaminess, little melting, often used to cover and decorate cakes, long preservation.

Reference: What is topping cream, how is it different from whipping cream?

What to do when Whipping Cream is separated from water?

Make Whipping Cream easily with a whisk

If you are just starting to learn how to make, it is very easy to see that the Whipping Cream is separated due to improper whipping. Don’t worry, you can easily fix it in the following way:

If the ice cream has not separated too much: add a little liquid fresh cream and mix well with a spatula to make the cream smooth again.

If Whipping Cream has been watered too much: the possibility of remediation is very low. In this case, you can use cream to make dishes that do not require whipping cream or making fresh butter.

Where to buy Whipping Cream?

Whipping Cream is quite popular, iced drinks and cakes using Whipping Cream are very popular with everyone. But it is necessary to learn carefully to buy quality fresh milk ice cream at the right price.

If you want to buy directly, you should go directly to specialized stores that sell bakery products . The advantage is that there are many brands and models to choose from, the goods sell out quickly, so you don’t have to worry about buying old stock. If you want to buy online, you should choose reputable, quality and popular stores and sales channels.

With the information about Whipping Cream, lassho.edu.vn hopes to help you in choosing to buy and use dairy products!

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