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Are you looking for a fun and exciting way to get your children interested in cooking? Look no further than the delightful and enchanting world of flying noodles! Imagine the sheer joy and fascination in your children’s eyes as they witness noodles soaring through the air, defying gravity, and landing perfectly on their plates. Making simple flying noodles at home is a playful and magical experience that will capture the hearts of your little ones. Prepare to embark on a culinary adventure that will surely have your children falling head over heels for the art of cooking!
Flying noodles are the “two-week baby” of Hana restaurant in Singapore. Just hearing the name, we can already imagine how, the “flying” noodles floating on the bowl are enjoyed with salted egg (chicken) sauce and laksa leaves. Hidden behind this magic is the stake (chopstick) placed vertically in the middle of the bowl and the noodles will wrap around to hide the stake, creating the feeling that it is flying.
Coming to our country, flying noodles are modified with many attractive flavors such as: spicy fried chicken, chicken thighs with garlic sauce, … with prices ranging from less than 100,000 VND. If you don’t like eating out, you can also make your own at home. Let’s go to the kitchen right away with lassho.edu.vn.
Ingredient
- 1 pack of Samyang noodles
- 1 potato
- 10g green onions
- 20g boiled enoki mushrooms
- 1 boiled egg
- 1 sausage
How to make flying noodles
Step 1: Cook noodles
Cook noodles
First, put a pot of water on the stove, when the water boils, drop the noodles in. Then, take it out immediately and let it drain. When done, put the noodles in a bowl, add the seasoning packets (available in the noodle package) and mix well.
As for the mushrooms, we tear the fibers to taste, the eggs are cut in half and the sausages are sliced thinly.
Step 2: Design the pile part
Cut the potato in half, take the half of the tuber and place it face down on the cutting board, then firmly plug the two chopsticks in (the end is not used to pick up the food). Then, firmly attach the 2 outermost openings of the fork to the 2 pointed ends of the chopsticks to keep the fork from falling.
Step 3: Finish the flying noodles
Place the design above on the plate, then put the noodles on the plate, carefully wrap the noodles around the fork and gradually cover the chopsticks. Then, decorate the plate with enoki mushrooms, eggs, sausages and onions in turn. So it’s done.
Finished Product
The plate of noodles is very interesting, especially in the eyes of the children, this flying noodle dish will be a miracle for them. All the colors gathered on a plate of noodles will make children fall in love: golden brown from the noodles dotted with a little red of sausage, green from green onions or white enoki mushrooms. The noodles are still rich in flavor, “floating” on the plate, crunchy and served with fatty eggs and cool mushrooms. Not only children, everyone who enjoys it must be addicted.
No need to go to Singapore, even at home you can enjoy this “divine” flying noodle dish. Surely they will stir up the family meal atmosphere more fun and interesting.
See more delicious dishes in the category Daily delicacies.
See more delicious noodle dishes:
>> Making fried instant noodles with sausages is simple but quality
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>> Eating like this is not afraid of the harmful effects of instant noodles
Come to the nearest lassho.edu.vn supermarket to buy delicious ingredients for cooking!
Good experience lassho.edu.vn
In conclusion, making simple flying noodles at home is not only a straightforward process but also a delightful activity that children will immediately fall in love with. By following the suggested steps and adding creative touches, parents can provide their little ones with a fun culinary experience. This unique dish allows children to explore their creativity while preparing a tasty and visually appealing meal. Whether airborne or on the plate, the noodles will surely bring laughter and excitement to any dining table. So, let us embark on this adventure and watch as children’s eyes light up with joy as they witness noodles soaring through the air and their taste buds dancing with delight.
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